ITALIAN RICOTTA CHEESECAKE
This is sooooo delicious! One of the best cheesecakes I've ever made.Very creamy and simply delectable! It's refreshingly different from regular cheesecakes. You will impress with this one! *Helpful hints. Springform pans tend to leak, so cover the bottom of the pan with aluminum foil. Make sure ALL INGEDIENTS are at ROOM TEMPERATURE. Also do not over mix, it will create alot of air in the batter and will crack it when its cooling.
Provided by IronChefNicole
Categories Dessert
Time 1h15m
Yield 1 Cheesecake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend together ricotta and cream cheese, and add sugar.
- Beat in eggs , one at a time.
- Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.
- Fold in sour cream.
- Pour into BUTTERED 10 inch springform pan.
- Put cake in cold oven (Do not preheat).
- Heat oven @ 325 degrees and bake for 1 hour.
- Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.
- Remove cake and finish cooling.
- Wrap and refrigerate. Cake is best the next day.
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Shahida Akter
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
EBAD Hashmi
[email protected]I'm not a huge fan of ricotta cheese, so I was hesitant to try this recipe. But I'm glad I did! The cheesecake was surprisingly light and fluffy, and the flavor was amazing.
Deepak Sharma
[email protected]The cheesecake filling was a bit bland. I think I'll add more sugar next time.
Rais Salman
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Maryam Shehu
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The ricotta cheese filling is so creamy and delicious.
Neal Sears
[email protected]This is my new go-to cheesecake recipe. It's so easy to make and always turns out perfect. The ricotta cheese gives it a nice light texture.
Basma Sakijha
[email protected]Followed the recipe exactly and it turned out delicious! The cheesecake was creamy and flavorful, with a perfect crust. Highly recommend.
Muntazir Malik
[email protected]I tried this recipe last weekend and it was a hit with my family! The texture was light and fluffy, and the flavor was perfectly balanced. I especially loved the way the ricotta cheese added a creamy richness to the cheesecake. I will definitely be m