KABULI CHANNA
Make and share this Kabuli Channa recipe from Food.com.
Provided by troyh
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat ghee and fry mustard till they begin to pop.
- Reduce heat, add onion, saute until translucent.
- Add garlic and fennel and saute for up to 5 minutes.
- dont let garlic burn.
- Reduce heat and add curry paste.
- Fry gently on low heat, constantly moving until water evaporates and paste darkens a little.
- Add tomato puree, chickpeas and tomatoes with ¼ pint hot water.
- Cook gently until water evaporates.
- Add another ¼ pint hot water and the salt, pepper and asafoetida.
- Cook gently until water has evaporated again leaving a dryish curry.
- Stir in coriander and serve.
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Khojraj Gole
[email protected]I made this dish for a party and it was a huge success. The chana were flavorful and the sauce was delicious. I highly recommend this recipe.
Poyraz Barış YAŞAR
[email protected]This was my first time making chana and it turned out great. The recipe was easy to follow and the chana were cooked perfectly. I will definitely be making this again.
mohit basnet
[email protected]I've made this dish several times now and it's always a hit. The chana are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
SJ Twoin Boy
[email protected]This dish was easy to make and turned out great. The chana were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Okoro Chinedu
[email protected]I made this dish last night and it was a hit with my family. The chana were so flavorful and the sauce was delicious. I will definitely be making this again.
Sindhu Palikhe
[email protected]This was an excellent dish! The flavors were amazing and the chana were cooked perfectly. I will definitely be making this again.
Antonio Micheal Soriano
[email protected]This was a great recipe. The chana were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
DeAnne Johnson
[email protected]I made this dish for a party and it was a huge success. The chana were flavorful and the sauce was delicious. I highly recommend this recipe.
Taylor Fade
[email protected]This was my first time making chana and it turned out great. The recipe was easy to follow and the chana were cooked perfectly. I will definitely be making this again.
sussy gamer
[email protected]I've made this dish several times now and it's always a hit. The chana are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
wize ronald
[email protected]This was a great recipe. The chana were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jason Casarez
[email protected]I made this dish for a party and it was a huge success. The chana were flavorful and the sauce was delicious. I highly recommend this recipe.
Satelitko
[email protected]This was my first time making chana and it turned out great. The recipe was easy to follow and the chana were cooked perfectly. I will definitely be making this again.
IslamKaka IslamKaka
[email protected]I've made this dish several times now and it's always a hit. The chana are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Marisela Ruiz
[email protected]This dish was easy to make and turned out great. The chana were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kalpana Dhami
[email protected]I made this dish last night and it was a hit with my family. The chana were so flavorful and the sauce was delicious. I will definitely be making this again.
Athian Makich
[email protected]This was an excellent dish! The flavors were amazing and the chana were cooked perfectly. I will definitely be making this again.