KELLIE'S TO-DIE-FOR CHOCOLATE CAKE
My sister gave me the recipe to this cake and it is TO DIE FOR! This is the cake that my family always requests for birthdays. It's so easy to make, looks beautiful and no frosting is needed - it's already rich enough! It's best if you DON'T use a "Pudding in the Mix" cake as you are adding the pudding seperately. I use Duncan Hines brand cake mix - it works great with this recipe.
Provided by Overton Fam
Categories Dessert
Time 1h7m
Yield 1 Bundt pan, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 345 degrees. Grease a bundt pan.
- Mix together: oil, water, eggs and sour cream. Beat until well mixed.
- Add: cake mix and small box of pudding. Beat until smooth. Batter will be very thick.
- Fold in 2 cups of mini chocolate chips (you can also use regular chocolate chips).
- Bake for 1 hour or until toothpick inserted into center comes out clean. I usually lay a piece of foil over the top after about 40 minutes to keep the top from overbaking. Remove from oven. Cool for 15 minutes.
- Turn cake over onto a plate removing it from the bundt pan. (Do not leave it in the bundt pan longer than an hour or it can break apart when you try to remove it from the pan.).
- Once cooled, dust with powdered sugar. Enjoy!
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Abdullah Khan2222
[email protected]I can't wait to try this chocolate cake recipe! It looks so delicious.
Najjemba Teopistah
[email protected]This cake is so rich and decadent, it's the perfect treat to indulge in every once in a while.
Google Wise
[email protected]I decorated the cake with fresh berries and it looked absolutely stunning. It was a perfect centerpiece for my dinner party.
David Patterson
[email protected]I used a gluten-free flour blend and the cake turned out great! This recipe is a winner for those with gluten sensitivities.
hyness machumbe
[email protected]The cake was a bit dry for my taste. I think I might have overcooked it a bit.
Tharindu Dilshan
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Ashley Fougere
[email protected]This chocolate cake is so easy to make and it tastes like it came from a professional bakery. I'll definitely be making it again soon.
Shaneva Malone
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The cake still turned out delicious!
flying carrot
[email protected]I've tried many chocolate cake recipes, but this one from Kellie's is by far the best. The cake is incredibly moist and flavorful, and the frosting is rich and creamy.
Zidi Baloch
[email protected]The cake was great, but the frosting was a bit too sweet for my taste. Next time I'll try using a semi-sweet chocolate instead of milk chocolate.
Kibuka Jefferson
[email protected]I made this cake for my daughter's birthday and it was a huge success! The chocolate frosting was especially a hit with the kids.
Samantha Valdez
[email protected]I was a bit skeptical about the sour cream in the recipe, but it really added a nice touch of moisture and richness to the cake. Definitely recommend using it!
Abdullah nazir
[email protected]This chocolate cake recipe is a keeper! I've made it several times now and it always turns out amazing. It's become a favorite in my household.
samuel mwabili
[email protected]I'm not much of a baker, but this Kellie's chocolate cake recipe was so easy to follow. It turned out perfect! My friends couldn't stop raving about it.
Cezanne Manalo
[email protected]5 stars for this to-die-for chocolate cake! I followed the recipe exactly and the result was a moist, dense, and decadent cake that satisfied my chocolate cravings.
Yared Asmelash
[email protected]This chocolate cake recipe from Kellie's is a true gem! The combination of rich chocolate flavor and moist, fluffy texture made this cake a hit with my family. Highly recommend!