KENTUCKY SCRAMBLED EGGS
This is the perfect brunch entree. It was served at Governor John Y. Brown's garden party the day after the Derby and is from Marie-Aude Brooks of The Lexington Shop. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky.
Provided by Leslie in Texas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cream cheese in top of double boiler and set over simmering water.
- Cook over low heat until cheese melts; remove from heat and set aside.
- Melt 2 tablespoons butter in large skillet over medium-high heat.
- Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
- Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
- Season to taste with salt and pepper.
- Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
- Sprinkle with green onion and bacon pieces and serve immediately.
Nutrition Facts : Calories 367.9, Fat 29.5, SaturatedFat 15.9, Cholesterol 379, Sodium 200.4, Carbohydrate 14.5, Fiber 2.2, Sugar 3.5, Protein 13.6
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Cynthia Myers
[email protected]This recipe was a hit with my family! The eggs were fluffy and cooked perfectly. The bacon and cheese added a nice touch of flavor.
Jacob Logston
[email protected]I made these eggs for breakfast this morning and they were perfect. The bacon and cheese added a nice flavor and the eggs were cooked perfectly.
Shakeel Shah
[email protected]These eggs were so easy to make and they tasted amazing! I will definitely be making them again.
Kenneth jones
[email protected]I've tried this recipe a few times now and it always turns out great. It's a quick and easy breakfast that the whole family loves.
sk Mahim
[email protected]This is a great recipe! The eggs were fluffy and cooked perfectly. I will definitely be making this again.
keshab kumar Rai
[email protected]I made these eggs for breakfast this morning and they were delicious! The bacon and cheese added a nice flavor.
Steven Auldridge
[email protected]This recipe was easy to follow and the eggs turned out perfect. I'll definitely be making this again.
serka Tube
[email protected]These scrambled eggs were so good! I loved the combination of flavors. The bacon and cheese were a great addition.
Jay Griffitts
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover bacon and cheese. Always a crowd-pleaser!
syed muhammmad baqir
[email protected]Just tried this recipe and it turned out great! The eggs were fluffy and cooked perfectly. The bacon and cheese added a nice touch of flavor.
felicia Santo
[email protected]These Kentucky Scrambled Eggs were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the addition of the crispy bacon and cheese. Will definitely be making these again soon!