LAMB CHOPS AND POTATOES WITH OLIVES, TOMATOES AND FETA CHEESE
Steps:
- Preheat oven to 450°F. Combine potatoes, oil and half of rosemary on large rimmed baking sheet. Sprinkle with salt and pepper. Roast until potatoes are almost tender, about 30 minutes.
- Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
- Arrange lamb on baking sheet next to potatoes. Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare. Mound potatoes in center of platter. Surround with lamb chops. Sprinkle with tomatoes, cheese and olives and serve.
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ALI RAZA Prince
[email protected]I would not recommend this recipe.
Tiktok Gang
[email protected]This dish is not worth the effort.
Wendy wilson
[email protected]I didn't like the combination of flavors in this dish.
Amila Abeysinghe
[email protected]The lamb chops were a bit overcooked.
Scott Gamble
[email protected]This dish is a bit too salty for my taste.
Ak Rafi
[email protected]I highly recommend this recipe.
Mani's Photography
[email protected]This dish is a great way to impress your guests.
Janet Bondzie
[email protected]I loved the combination of flavors in this dish.
Sojib Mankhin
[email protected]This recipe is easy to follow and the lamb chops were cooked perfectly.
fazzi Chaudhary
[email protected]This dish is a great way to use up leftover lamb chops. I love the combination of flavors and textures.
Karimari Ammar
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the potatoes were delicious.
Kadie Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops were cooked perfectly and the potatoes were roasted to perfection.
Baba Khalid
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the lamb chops and the potatoes.
amodu christiana
[email protected]This dish is easy to make and it's a great way to use up leftover lamb chops. I love the combination of flavors and textures.
klil kin
[email protected]I was a bit hesitant about trying this recipe, but I'm so glad I did! The lamb chops were so tender and the potatoes were crispy on the outside and fluffy on the inside. The feta cheese added a nice salty flavor to the dish.
Beniedick Natividad (Bench)
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the potatoes and vegetables were roasted to perfection. I will definitely be making this again.
Salman Amir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the lamb chops are always cooked to perfection.
Lord Castiel
[email protected]This dish was a hit with my family! The lamb chops were cooked perfectly and the combination of potatoes, olives, tomatoes, and feta cheese was delicious.