LAMB EMPANADAS
Make and share this Lamb Empanadas recipe from Food.com.
Provided by Alskann
Categories Lunch/Snacks
Time 35m
Yield 10 empanadas
Number Of Ingredients 7
Steps:
- Thaw pastry at room temperature.
- Cut the lamb into very small cubes.
- Peel and chop the onion, potato, carrots and turnip into very small pieces.
- Place in bowl and season with salt and pepper.
- Preheat oven to 400°F
- Separate pastry sheets.
- Using a 5.5" saucer, cut out pastry rounds.
- Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
- Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
- Place completed pasty on a baking tray lined with baking paper.
- Repeat with the remaining ingredients to make 10 empanadas.
- Bake in oven for 15-20 minutes. Remove from tray using spatula.
Nutrition Facts : Calories 380.2, Fat 23.3, SaturatedFat 6.6, Cholesterol 24, Sodium 159.4, Carbohydrate 31.8, Fiber 2.3, Sugar 2.2, Protein 11
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eva
[email protected]I'm not a big fan of empanadas, but these were actually really good.
Shekh Amir
[email protected]These empanadas were so good! I can't wait to make them again.
Tina Hughes
[email protected]I would definitely make these empanadas again, but I would make a few changes to the recipe.
Jaila Palmer
[email protected]These empanadas were a bit bland for my taste, but they were still good.
Akeem Gentles
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out as good as the ones in the picture.
Kaal Maal Edgar
[email protected]These empanadas are perfect for a quick and easy meal.
G Thano
[email protected]I used a different type of cheese in the filling and it turned out great!
Deborah Luka
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort.
juni rai
[email protected]I've never made empanadas before, but this recipe made it easy. They turned out great!
Jdogbtw
[email protected]These empanadas were easy to make and they were so delicious! I will definitely be making them again.
Adress Khan
[email protected]I'm not a big fan of lamb, but these empanadas were surprisingly delicious.
Kenny Laguerre
[email protected]These empanadas were so good! I made them for a party and they were a huge hit.
Ambersingh Lavudya
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Akex Magodo
[email protected]These empanadas were a bit too spicy for me, but my husband loved them.
Legend_1957
[email protected]The filling was a little dry for my taste, but the pastry was perfect.
Sibongile Wendy
[email protected]These empanadas are so easy to make and they're so delicious. I will definitely be making them again.
Lindelwe Sikhosana
[email protected]I used ground beef instead of lamb and they turned out great!
Noah Stevens
[email protected]I've made these empanadas several times now and they are always a hit! They're perfect for a party or potluck.
Ripa Nipa
[email protected]These lamb empanadas were an absolute delight! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.