LEMON-AND-ITALIAN-CHEESE PIZZA
Lemon on a pizza? Teamed with red onion and two Italian cheeses (Piave and fontina), it makes a uniquely delicious topping. Martha made this recipe on "Martha Bakes" episode 1104.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, arrange onion and lemon slices over dough, leaving a 1-inch border. Distribute cheeses evenly; top with rosemary. Season with pepper; drizzle with oil.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Slice and serve.
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Moses Mooketsi
[email protected]I can't wait to try this recipe!
Samiullah Samikjan
[email protected]Thanks for sharing this recipe!
Theresa Fullard
[email protected]I would love to see more recipes like this one on the website.
Hycent Tim Ndah
[email protected]This pizza is a great value for the price.
M Phone
[email protected]I would definitely recommend this pizza to others!
Dakota Fulton
[email protected]Overall, I thought this pizza was just okay.
Katrina Katrina
[email protected]I would have liked to see more cheese on this pizza.
Prince Tipu
[email protected]This pizza was a bit too salty for my taste.
Dauood Ahams
[email protected]I found the lemon flavor to be a bit too overpowering.
Kyere Bright
[email protected]The crust was a little too thick for my taste, but otherwise this pizza was delicious.
K J
[email protected]I'm not a huge fan of lemon on pizza, but I actually really enjoyed this recipe.
Waed Alabdullah
[email protected]This pizza is so easy to make, and it's a great way to use up leftover ingredients.
Paul Wolfert
[email protected]I used a pre-made pizza crust to save time, and it turned out great!
Akingbade Justina
[email protected]The lemon flavor in this pizza is subtle, but it really adds a nice brightness to the dish.
Dominik Nazare
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends.
Cheema Mobile
[email protected]This pizza was amazing! The lemon and Italian cheese combination was perfect, and the crust was cooked to perfection.