LEMON BLUEBERRY BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, 3 tablespoons lemon juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Cool bread in pan for 10 minutes. Meanwhile, combine 2 tablespoons lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
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Marko KaRiambo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Trevor Mills
[email protected]This bread is perfect for a summer picnic or barbecue. It's light and refreshing, and it pairs well with lemonade or iced tea.
Ali Raz
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Raja Omer
[email protected]This bread is a great way to brighten up a gloomy day. The lemon and blueberries are so cheerful and uplifting.
scary Macauley 2
[email protected]I've tried several lemon blueberry bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Rais Abid
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Emaan Zahra
[email protected]I made this bread for my book club and everyone loved it. They said it was the best lemon blueberry bread they'd ever had.
Md Ajijul Islam
[email protected]I'm not a huge fan of lemon, but I really enjoyed this bread. The blueberries were sweet and juicy, and the lemon flavor was subtle.
Seyoum Gele
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Manish Dubey
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fazi raja
[email protected]This bread is perfect for a special occasion or just a regular day.
Sadiya Sharif
[email protected]I added a glaze to the top of my bread and it made it even more delicious.
Marie Delorme
[email protected]This bread is so easy to make and it always turns out great. I love the way the lemon and blueberries complement each other.
Alejandro Soto
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.
Sadari Quinn
[email protected]This bread is a great way to use up leftover blueberries. I also love that it's not too sweet.
Aripin sapiroh
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's light and fluffy, with a tender crumb.
Sona Ayesha
[email protected]This is the best lemon blueberry bread I've ever had! It's so moist and flavorful.
Lindo Gabhisa
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Kyra Gaffney
[email protected]This bread is so delicious! The blueberries are plump and juicy, and the lemon flavor is just right. I love the crispy crust, too.
Javaid Rehmani
[email protected]This lemon blueberry bread was a hit with my family! The texture was moist and fluffy, and the lemon and blueberry flavors were perfectly balanced. I will definitely be making this again.