LEMON-GLAZED CANDIED-GINGER COOKIES
Steps:
- 1. Sift flour, baking powder, and salt into a bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, and then beat on medium-low speed until dough just comes together. 2. Shape dough into two 1-inch-thick disks. Wrap tightly in plastic, and refrigerate for at least 1 hour (or up to 3 days). 3. Preheat oven to 350 degrees. Roll out 1 disk on a lightly floured surface to inch thickness, and cut out 2-inch circles. Place the rounds 1/2 inch apart on parchment-lined baking sheets. Roll out and cut scraps. Refrigerate rounds for 10 minutes. 4. Bake, rotating sheets halfway through, until cookies are set and edges are light gold, 12 to 14 minutes. Transfer parchment with cookies to wire racks. Let cool completely. Repeat with remaining dough. (Cookies can be stored for up to 3 days.) 5. Whisk confectioners' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes. (Glazed cookies can be stored overnight.)
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Hubert Turowski
[email protected]These cookies were a bit too spicy for my taste, but my friends loved them.
SupermarioDeklyn
[email protected]I've been making these cookies for years and they're always a favorite! They're perfect for any occasion.
Nalule Daphine
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Shafqat Mayo
[email protected]These cookies were easy to make and turned out delicious! I will definitely be making them again.
Mihaela Ciobanu
[email protected]I've made these cookies several times now and they're always a hit! They're my go-to recipe for holiday baking.
ADIL Shahani
[email protected]The cookies were a bit too crumbly, but they tasted great.
Sisay Abebe
[email protected]These cookies are the perfect combination of sweet and tangy. I love the candied ginger in them.
Emmanuel Amegbleame
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Charles Moore
[email protected]The cookies were a bit too hard, but they were still tasty.
Jeremiah Ramirez
[email protected]These cookies were a bit too spicy for my taste, but my friends loved them.
Shohail Arafat
[email protected]I've been making these cookies for years and they're always a favorite! They're perfect for any occasion.
Mario Tovar
[email protected]The cookies were a bit too lemony for my taste, but my husband loved them.
Ajileye Janet
[email protected]These cookies were easy to make and turned out delicious! I will definitely be making them again.
Donald Rowe
[email protected]I followed the recipe exactly and the cookies turned out perfect! They were soft and chewy with just the right amount of sweetness.
Smanga Cebolethu
[email protected]The cookies were a little dry, but the lemon glaze helped to balance it out.
Golden Hand
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Jove
[email protected]I've made these cookies several times now and they're always a hit! They're so flavorful and the lemon glaze is the perfect finishing touch.
Wavah Baker Digo
[email protected]The cookies were easy to make and turned out great! My family loved them.
Mireille Feison
[email protected]These cookies were delicious! The lemon glaze was tangy and sweet, and the candied ginger added a nice spicy kick. I would definitely recommend this recipe.
Erum Mukhtar
[email protected]These cookies were a hit! They were so flavorful and had the perfect amount of sweetness. I loved the combination of the lemon glaze and the candied ginger. Will definitely be making these again!