LEMON-LIME, CORN, AND JALAPEñO RELISH
Provided by Jill Silverman Hough
Categories Sauce Vegetarian Low Cal Backyard BBQ Lemon Lime Summer Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove peel in strips from limes and lemon (green and yellow parts only). Cut peel into 1 x 1/8-inch strips. Place in medium bowl. Squeeze enough juice from limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice. Add to bowl with peel. Add corn kernels, jalapeños, oil, and 3/4 teaspoon coarse salt; stir to blend. Cover and chill at least 2 hours to allow flavors to blend. Season to taste with more coarse salt, if desired. DO AHEAD: Can be made 1 day ahead. Keep chilled. Bring relish to room temperature before serving.
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Anura Fdo
anurafdo20@gmail.comThis relish is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Shoaib Noor
noor_s22@hotmail.comI love the bright and tangy flavor of this relish. It's the perfect addition to any summer dish.
Aracelis Maldonado
a-maldonado62@yahoo.comThis relish is a great way to use up leftover corn. I always have a jar of it in my fridge.
rj mdaponkhan
m_r@gmail.comI used this relish on my tacos and it was amazing! It really took the flavor to the next level.
Farhana Sumaiya
farhana.s@gmail.comThis relish is addictive! I can't stop snacking on it.
Cheneal Williams
cheneal-w10@hotmail.frI've never made relish before, but this recipe was so easy to follow. The relish turned out great!
Jbl bass stronger boom
boom8@yahoo.comThis relish is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
Fikile Visa
fikilev16@hotmail.frI made this relish for a potluck and it was gone in minutes! Everyone loved it.
WNR Investments
w.investments65@hotmail.comI wasn't sure about the combination of corn, lime, and jalapeño, but I was pleasantly surprised! This relish is delicious.
Wasif Rao Wasif Rao
r_wasif41@hotmail.frThis relish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Emeldah Tshepo
e59@gmail.comI followed the recipe exactly and the relish turned out great! I'll definitely be making this again.
AJ Walker
waj81@gmail.comThis relish is easy to make and it's so versatile. I've used it on tacos, burgers, and even grilled chicken.
Makezley Maloney
m.makezley24@gmail.comI'm not a big fan of corn relish, but this one is really good! The lime and jalapeño add a nice kick.
Akwasi Aboagye Charles
c@hotmail.frI made this relish for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Mia Favre
fmia19@gmail.comThis relish is so refreshing and flavorful! It's the perfect addition to any summer cookout.