LEMON NUT CRESCENTS
"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field editor Carolyn Kyzer from Alexander, Arkansas.
Provided by Taste of Home
Time 20m
Yield 8 rolls.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon zest; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown., Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.
Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein.
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Sopner Poth
[email protected]I've made these lemon nut crescents several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of lemon and nuts.
Prahlad
[email protected]These lemon nut crescents are the perfect treat for any occasion. They're light and fluffy, with a delicious lemon flavor. The nuts add a nice crunch and the glaze gives them a beautiful shine.
champ bro
[email protected]These cookies are so delicious and easy to make! I love the lemon flavor and the nuts add a nice crunch. I will definitely be making these again.
Bopal Bk
[email protected]I made these lemon nut crescents for a party last weekend and they were a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making them again.
Anny Sahani33
[email protected]These lemon nut crescents are the perfect balance of sweet and tart. The lemon zest and juice give them a bright, citrusy flavor, while the nuts add a nice crunch. They're also really easy to make, so they're perfect for a quick and easy dessert.