LEMON SNOW PUDDING WITH BASIL CUSTARD SAUCE
Provided by Andrea Albin
Categories Milk/Cream Mixer Egg Dessert Quick & Easy Lemon Basil Spring Chill Candy Thermometer Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Make snow pudding:
- Stir gelatin into cold water in a large bowl and let stand 5 minutes. Stir in hot water, sugar, and lemon zest and juice until sugar has dissolved. Set bowl in an ice bath and stir often until mixture is cold and thickened (consistency will be similar to that of raw egg whites), about 45 minutes.
- Beat gelatin mixture with an electric mixer at medium-high speed until very frothy, 1 to 2 minutes. In a separate bowl, beat whites until they hold soft peaks.
- Add whites to gelatin mixture and beat at high speed until tripled in volume and thick enough to form a wide flat ribbon that holds its shape on top of mixture when beater is lifted, about 5 minutes (longer if using a hand-held mixer). Transfer to a large serving bowl and chill until set, about 3 hours.
- Make custard while snow pudding sets:
- Bring milk, sugar, and a pinch of salt just to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and stir in basil. Let steep, covered, 30 minutes.
- Put yolks in a small bowl. Strain milk mixture through a sieve into another bowl, pressing hard on and then discarding basil, and return to saucepan. Whisk about 1/2 cup warm milk mixture into yolks, then whisk into remaining milk in saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats back of spoon and registers 170°F on an instant-read thermometer.
- Transfer custard sauce to a bowl and chill, stirring occasionally, until cold, about 2 hours.
- Assemble dessert:
- Spoon snow pudding into glasses or bowls and top with custard sauce.
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atif aslam Arif
[email protected]This recipe is a great way to impress your friends. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would definitely make this again for a dinner party or a potluck.
Ipaoluwa Jimoh
[email protected]This recipe is a great way to get kids involved in the kitchen. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would definitely make this again with my kids.
Zahangir Alam
[email protected]This recipe is a great way to use up leftover lemons. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would definitely make this again when I have extra lemons.
Mohen Ray
[email protected]This recipe is perfect for summer. The pudding was light and refreshing, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would definitely make this again for a summer party or a picnic.
Banushika Vashudevam
[email protected]This is a great recipe for a special occasion. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would definitely make this again for a dinner party or a holiday meal.
Jeremiah Gbenda
[email protected]This recipe is a keeper! The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I will definitely be making this again and again.
John Ugoeze
[email protected]This dessert was a bit too expensive for me, but it was worth it. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would make this again, but I would probably use less expen
Damsaz Kaloi
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I would make this again, but I would probably make the p
Malek Alqayaty
[email protected]This dessert was a bit too sweet for my taste, but it was still good. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a nice touch of flavor. I would make this again, but I would use less sugar.
Lilian Lageman Linguistic .L3
[email protected]This recipe was easy to follow and the results were amazing. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a unique and delicious flavor. I will definitely be making this again!
Toby Madden
[email protected]I'm not usually a fan of lemon desserts, but this one was surprisingly good. The pudding was light and fluffy, and the custard sauce was rich and creamy. The basil added a nice touch of flavor. I would definitely make this again.
Ayan Femz
[email protected]This dessert was a huge hit at my dinner party. Everyone loved the light and fluffy pudding and the creamy custard sauce. The basil added a unique and delicious flavor that really made the dish special. I will definitely be making this again!
Ruth Mututa
[email protected]I've made this recipe several times and it always turns out perfect. The pudding is light and fluffy, and the custard sauce is rich and creamy. I love the addition of basil, which gives the dish a unique and delicious flavor. This is a great dessert
Anzal Tv
[email protected]This is one of my favorite desserts! The combination of lemon and basil is so refreshing and summery. I love the texture of the pudding, and the custard sauce is always a hit. I highly recommend this recipe.
Suresh Chaudhary
[email protected]I made this recipe for my family and they loved it! The pudding was a big hit, and the custard sauce was the perfect complement. I will definitely be making this recipe again.
Henry Williams
[email protected]This lemon snow pudding with basil custard sauce is a delightful dessert that is both refreshing and flavorful. The pudding is light and fluffy, with a delicate lemon flavor. The custard sauce is rich and creamy, with a hint of basil that adds a uniq