LEMON-WHITE CHOCOLATE CHEESECAKE BITES
Satisfy your cheesecake craving with one of these little lemony desserts...in less than half the time a whole cheesecake requires.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix crust ingredients until crumbs are moistened. Spoon and lightly press 1 teaspoon mixture in bottom of each cup.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until well blended. On low, beat in egg just until blended. Add lemon peel and lemon juice; beat until smooth. Spoon about 1 teaspoon cream cheese mixture over crumb mixture in each cup. Place 5 to 6 of the white baking chips on top of each (using 1/4 cup total). Divide remaining cream cheese mixture evenly among cups (about 2 heaping teaspoons each).
- Bake 25 to 30 minutes or just until filling looks set. Cool on cooling racks 30 minutes. Refrigerate 1 hour.
- In small microwavable bowl, microwave remaining 1/4 cup white baking chips and the oil uncovered on High 30 to 40 seconds until mixture can be stirred smooth. Drizzle over cheesecakes. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 8 g, TransFat 0 g
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[email protected]These cheesecake bites are amazing! They're the perfect combination of creamy, tart, and sweet. I will definitely be making them again.
Cartoon Music
[email protected]I'm not sure what I did wrong, but my cheesecake bites turned out really dry. I think I might have overbaked them.
Cynthia Mckenzie
[email protected]These cheesecake bites are really good, but they're a bit too rich for me. I could only eat one or two at a time.
INZMAM TAHIR
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious.
I'm Sahriyar
[email protected]I had a hard time finding the right consistency for the cheesecake filling. It was either too runny or too thick.
Lija Islam
[email protected]These cheesecake bites are a bit too sweet for my taste, but they're still really good.
Md Narzul
[email protected]I'm not a big fan of cheesecake, but these cheesecake bites were really good. The lemon flavor really brightens up the richness of the cheesecake.
Asher Robinson
[email protected]These cheesecake bites are the perfect size for a party or snack. They're also really easy to make.
Wa Was
[email protected]I made these cheesecake bites for a potluck and they were gone in minutes! Everyone loved them.
Kamran khanan
[email protected]These cheesecake bites are so creamy and delicious. The crust is the perfect combination of crunchy and chewy.
Amer Armani
[email protected]I love the combination of lemon and white chocolate. These cheesecake bites are the perfect balance of sweet and tart.
nesma mostafa
[email protected]These cheesecake bites were a hit at my party! They're so easy to make and they taste amazing. I will definitely be making them again.