LEMON YOGHURT CAKE
The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes
Provided by Girl from India
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Grease and flour a 12 1/2 cup bundt or tube tin.
- Cream the butter and sugar together until nice and creamy.
- Add the egg yolks one at a time and beat well after each one is added.
- Add the lemon rind and juice and yoghurt and stir.
- Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
- In another bowl beat the egg whites and salt till they form stiff peaks.
- Now gently fold the dry ingr.
- into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
- Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
- Leave in the tin itself to cool for around 15 minutes.
- Then turn it out and cool on a rack.
- Glaze: Sift the icing sugar into a bowl.
- Add the lemon juice and mix to stir well.
- Add a little yoghurt at a time just enough to make a smooth mix.
- Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.
Nutrition Facts : Calories 370, Fat 18.1, SaturatedFat 10.8, Cholesterol 114.3, Sodium 406.6, Carbohydrate 47.1, Fiber 0.8, Sugar 26.1, Protein 5.8
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Aneela Muneer
[email protected]I can't wait to make this cake again soon.
THUTO Ngobeni
[email protected]This cake is a must-try for any lemon lover!
Sandhya suskera
[email protected]I would definitely recommend this recipe to anyone who loves lemon yogurt cakes.
Tudev Solongo
[email protected]Overall, this is a good recipe for a lemon yogurt cake. It's easy to make and turns out delicious.
Tipu Sarker
[email protected]I'm not a big fan of yogurt cakes, but this one was actually pretty good.
md jubyr md jubyr
[email protected]The lemon flavor was a bit too strong for me, but my husband loved it.
Dameon Jacobs
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Ahmed jan Bambor
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Mikenna Impey
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Terrence Lokenauth
[email protected]This cake is a keeper! It's perfect for any occasion.
OLIVIA STEVENS
[email protected]I've tried many lemon yogurt cake recipes, but this one is by far the best. The cake is moist, flavorful, and has a beautiful golden crust.
Chinemerem Francis
[email protected]The cake was easy to make and turned out so delicious! My kids loved it.
Mahabub BNL (mahabub)
[email protected]This lemon yogurt cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the yogurt. I'll definitely be making this cake again for my family and friends.