Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
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David Burdick
[email protected]These cookies are a must-try for any pumpkin lover!
Seif Salum
[email protected]I can't wait to make these cookies again next year!
Nimra game Ali
[email protected]These cookies are the perfect addition to any fall gathering.
Frhad Abdol
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Md Faruque
[email protected]These cookies are a great way to get your kids to eat pumpkin.
Mohamed Mubarik
[email protected]I'm not a huge fan of pumpkin, but these cookies are an exception. They're so good!
Amir Bhutta
[email protected]These cookies are the perfect fall treat! They're flavorful and festive.
Bacha bhai Peshawar
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Seth James McCallum
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Tsetsgee Tsetsgee
[email protected]I've made these cookies several times and they always turn out great. They're a great way to use up leftover pumpkin puree.
Salim Totakhail
[email protected]These cookies are delicious! I love the combination of spices and the pumpkin flavor is perfect.
Robin Dk
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
jane kinuthia
[email protected]These pumpkin cookies are a fall favorite in our house! They're soft, chewy, and full of pumpkin flavor. I love that they're also really easy to make.