LOADED DEVILED EGGS RECIPE BY TASTY

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Loaded Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive

Provided by Vaughn Vreeland

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 9

12 eggs, hard-boiled
½ cup sour cream
½ cup bacon, cooked, chopped
¼ cup fresh chives, finely chopped
½ cup shredded cheddar cheese
salt, to taste
pepper, to taste
bacon, cooked and chopped
fresh chive, finely chopped

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

Kay-Anna Hunt
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These deviled eggs are a great way to add a little something extra to your next party or gathering. They are sure to be a hit with your guests!


Gage Yanish
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These deviled eggs are the perfect finger food for any occasion. They are always a crowd-pleaser and they are so easy to make.


Marley Amazing picture Rowe wow
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I made these deviled eggs for my family and they loved them! They are so easy to make and they are always a hit.


Abu marsadali
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These deviled eggs are a great way to use up leftover hard-boiled eggs. They are also a great make-ahead appetizer.


Mita begum
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I love these deviled eggs! They are so creamy and flavorful. I always add a little extra bacon and cheese to mine.


Oleratow Nthabeleng
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These deviled eggs are the perfect party food! They are easy to make, delicious, and always a crowd-pleaser.


Torrie Taper
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I made these deviled eggs for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.


Shabaz Shah
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These loaded deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.