Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kay-Anna Hunt
[email protected]These deviled eggs are a great way to add a little something extra to your next party or gathering. They are sure to be a hit with your guests!
Gage Yanish
[email protected]These deviled eggs are the perfect finger food for any occasion. They are always a crowd-pleaser and they are so easy to make.
Marley Amazing picture Rowe wow
[email protected]I made these deviled eggs for my family and they loved them! They are so easy to make and they are always a hit.
Abu marsadali
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They are also a great make-ahead appetizer.
Mita begum
[email protected]I love these deviled eggs! They are so creamy and flavorful. I always add a little extra bacon and cheese to mine.
Oleratow Nthabeleng
[email protected]These deviled eggs are the perfect party food! They are easy to make, delicious, and always a crowd-pleaser.
Torrie Taper
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Shabaz Shah
[email protected]These loaded deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.