MACADAMIA NUT BISCOTTI
Steps:
- Preheat oven 325. Toast macadamia nuts till fragrant ( not too much as they will continue toasting when baking). Puree 1 -1/2 cups nuts in food processor till looks like nut butter. Remove to small bowl. Puree 2 eggs in processor till doubled in volume about 3 mins. Mix kahlua and vanilla into sugar, slowly add to egg mixture along with melted butter, puree till mixed, add nut butter process to mix, should be smooth. In separate small bowl, whisk flour, baking powder and salt. Gently fold in half of flour mixture to nut butter, add remaining half flour mixture, add chocolate chips. Divide dough in half- flour hands and place 8x3in log on parchment lined pan. Repeat with remaining dough. Spray tops with cooking spray and egg wash. Bake 325- 25-30 minutes, till golden. Cool on rack 30 min., then slice diagonally into 1/2 inch slices. Place cut side down on cooling rack inside cooking sheet. Bake 35 min, rotating pan halfway through baking time. Cool completely. Store covered up to one month.
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F1 Grass
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make treat.
Brisa Gutierrez
[email protected]Overall, I really enjoyed these biscotti. They were easy to make, delicious, and perfect for a special occasion.
GOHAR WRITES
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
james alstein
[email protected]I made these biscotti for my husband's birthday and he loved them! They were the perfect treat to enjoy with his coffee.
Azim Sameem
[email protected]These biscotti were a bit more work than I expected, but they were worth it! They're so delicious and they're perfect for a special occasion.
Johnny Ngaruiya
[email protected]I was a bit hesitant to try these biscotti because I'm not a huge fan of macadamia nuts. But I'm so glad I did! The nuts add a subtle flavor and crunch that really complements the biscotti. I'll definitely be making these again.
brian louis
[email protected]These biscotti were the perfect balance of sweet and salty. The macadamia nuts added a nice crunch and the biscotti were just the right amount of chewy. I love to dunk them in my coffee or tea.
Farai Hove
[email protected]I've made these biscotti several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Harman Saqib
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
wire_less
[email protected]I made these biscotti for my husband's birthday and he loved them! They were the perfect treat to enjoy with his coffee.
Mlsmailmailk Mlsmailmailk
[email protected]These biscotti were a bit more work than I expected, but they were worth it! They're so delicious and they're perfect for a special occasion.
Alfie Morrison
[email protected]I was a bit hesitant to try these biscotti because I'm not a huge fan of macadamia nuts. But I'm so glad I did! The nuts add a subtle flavor and crunch that really complements the biscotti. I'll definitely be making these again.
Sipho Pule
[email protected]These biscotti are the perfect balance of sweet and salty. The macadamia nuts add a nice crunch and the biscotti are just the right amount of chewy. I love to dunk them in my coffee or tea.
Zain Atiq
[email protected]I've made these biscotti several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]These biscotti were absolutely delicious! I made them for a party and they were a huge hit. They were perfectly crispy and flavorful, and the macadamia nuts added a nice touch of crunch. I will definitely be making these again!