MANGO SHORTBREAD BARS
Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.
Provided by COHO
Categories Desserts Cookies Butter Cookie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
- In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
- Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 28.8 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 99.2 mg, Sugar 12.5 g
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Anaya Jan
[email protected]I've made these bars several times and they're always a hit. They're the perfect treat for any occasion.
Enobakhare Edna
[email protected]These bars are the perfect combination of sweet and tart. I love the way the mango flavor shines through.
Esther Michael
[email protected]I'm so glad I found this recipe. These bars are amazing!
Akosua Lowkey
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty.
Paige Fisher
[email protected]I made these bars for my family and they loved them. They said they were the best mango bars they've ever had.
osho ituni
[email protected]These bars are so delicious! I can't wait to make them again.
Alam Toru
[email protected]I love the texture of these bars. The shortbread crust is crumbly and the mango filling is smooth and creamy.
World's Topper (WT)
[email protected]These bars are the perfect way to use up ripe mangoes.
S Prio
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart.
Bridget Grill
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Xander Leigh
[email protected]I'm not a huge fan of mango, but I loved these bars. The shortbread crust is the perfect complement to the tangy mango filling.
Asad Baba
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the mango flavor is divine.
Kashif Allahyar
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Allan James-green
[email protected]These bars are so addictive! I can't stop eating them.
Chhotu Yadav
[email protected]I used fresh mangoes and the flavor was amazing. I also added a bit of lime zest to the shortbread crust, which really brightened up the flavor.
Ashley Glover
[email protected]The combination of mango and shortbread is divine. I'll definitely be making these again.
Hama Gardy
[email protected]I'm not a baker, but these bars turned out perfectly. The instructions were clear and easy to follow.
Stephanie DeShong
[email protected]These mango shortbread bars were a hit at my party! They were so easy to make and everyone loved them.