MAPLE BREAD AND BUTTER PUDDING
Categories Bread Fruit Dessert Bake Fourth of July Vegetarian Kid-Friendly St. Patrick's Day Mother's Day Wedding Spring Summer
Yield 16 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325°F (160°C). Grease 13 X 9-inch (3 L) glass baking dish with 2 tbsp (25 ml) butter. 2. Discard end slices of loaf. Spread 1/2 cup (125 ml) butter evenly over one side of each bread slice. Arrange six of the bread slices, buttered side up, in a single layer on the bottom of prepared dish. Cut a seventh slice in half and wedge in among other slices to fill the bottom of the dish; sprinkle half of the apricots evenly over the top. Repeat with remaining seven bread slices and apricots for a second layer; set aside. 3. Combine milk, cream and salt in a large saucepan. Using the tip of a sharp knife, scrape vanilla seeds into pan; add seedless vanilla bean pods. Bring to a boil over medium heat, stirring often. Once boiling, remove from heat. Whisk together eggs and sugar in large bowl for about 1 minute or until pale yellow. Gradually whisk in 1 cup (250 ml) of the hot milk mixture until combined. Slowly whisk in remaining milk mixture until fully combined. Pour custard through fine sieve into large bowl; discard vanilla bean pods. 4. Pour strained custard over the top of the bread. Using a spatula, gently press down on bread slices so they soak up custard. Place dish in a large roasting pan; add enough warm water to pan to come halfway up the sides of the baking dish. 5. Bake in centre of oven for 40 to 45 minutes, pressing bread down gently with spatula at halfway point, or until puffed and set around edges with a slight jiggle in centre. Transfer pudding in water bath to rack to cool. 6. Meanwhile, heat jam with 2 tbsp (25 ml) water in small saucepan over low heat for 3 minutes, stirring occasionally, or until liquefied. Carefully remove pudding from water bath; brush surface with warmed jam. Serve hot or at room temperature.
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Patrick Anyanwu
[email protected]I will definitely be making this again!
Ansh Raj
[email protected]This was the best bread pudding I've ever had!
Ashleigh Driffill
[email protected]This bread pudding was a hit with my family! Everyone loved the maple flavor and the bread was so moist and delicious.
Irfan Ali780
[email protected]This was a great recipe! The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I will definitely be making this again.
Emma Walker
[email protected]I loved this bread pudding! The maple flavor was subtle and not overpowering and the bread was perfectly moist. I would definitely recommend this recipe.
LAYAL LOL
[email protected]This recipe was easy to follow and the bread pudding turned out delicious! The maple flavor was perfect and the bread was perfectly moist. I would definitely recommend this recipe to anyone.
Kitty One seven
[email protected]This was the best bread pudding I've ever had! The maple flavor was perfect and the bread was so moist and delicious. I will definitely be making this again and again.
Arkan hasan
[email protected]I'm not a huge fan of bread pudding, but this recipe was a game-changer! The maple flavor was perfect and the bread was so moist and delicious. I will definitely be making this again.
Pamela Monye
[email protected]This bread pudding was a hit with my family! Everyone loved the maple flavor and the bread was so moist and delicious.
Chamal Hansika
[email protected]I followed the recipe exactly and the bread pudding turned out great! The maple flavor was perfect and the bread was so moist and delicious.
Nika Peak Free Spirit Music
[email protected]This was a delicious bread pudding! The maple flavor was subtle and not overpowering and the bread was perfectly moist. I would definitely recommend this recipe.
Kenya Garibaldi
[email protected]I love bread pudding and this recipe did not disappoint! The maple flavor was perfect and the bread was so moist and delicious. I will definitely be making this again.
Babacar Basse
[email protected]This recipe was easy to follow and the bread pudding turned out delicious! The maple flavor was just right and the bread was perfectly moist. I would definitely recommend this recipe.
Kivence Joye
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread pudding was moist and flavorful and the maple sauce was the perfect topping. I will definitely be making this again.
T Jr
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The maple flavor was subtle and not overpowering and the bread was so soft and tender. I'll definitely be making this again.
Celestine Bailey
[email protected]This maple bread and butter pudding was a hit with my family! The flavors were perfect and the texture was so moist and delicious. I will definitely be making this again.