MAPLE FRENCH TOAST AND BACON CUPCAKES
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!
Provided by Ashbow
Categories Dessert
Time 1h40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F.
- Place paper liners in a 12-cup muffin tin.
- Prepare the cupcakes:
- Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Cool completely.
- Meanwhile, prepare the frosting:.
- Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
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Bishal Roy
[email protected]These cupcakes were delicious! The maple flavor was perfect and the bacon bits added a nice salty touch. I would definitely recommend this recipe to others.
Alexander Ahmann
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they tasted like pancakes and bacon, which they thought was the best combination ever. I'll probably make them again, but I'll use less maple syrup next time.
Loveth Ceremal
[email protected]I'm not a big fan of maple syrup, but I loved these cupcakes. The flavor was subtle and not too sweet. The bacon bits were also a great addition. I'll definitely be making these again.
Kelvin Azaka
[email protected]These cupcakes were easy to make and turned out delicious. The maple flavor was perfect and the bacon bits added a nice salty touch. I would definitely recommend this recipe to others.
FanxyAgie
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the cupcakes were gone in no time. I'll definitely be making them again.
Hussaini Tukur
[email protected]These cupcakes were a disappointment. The maple flavor was artificial and the bacon bits were soggy. I wouldn't recommend this recipe.
Anthony Sault
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cupcakes were amazing. The maple flavor was subtle and not overpowering, and the bacon bits added a nice smoky flavor. I'll definitely be making these again.
Jose Martinez
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they tasted like pancakes and bacon, which they thought was the best combination ever. I'll probably make them again, but I'll use less maple syrup next time.
Warna Baloch
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy with a delicious maple flavor. The bacon bits added a nice crunch and salty flavor. I would definitely recommend this recipe to others.
Risvi Risvi
[email protected]I made these cupcakes for my family and they were a huge success! Everyone loved the unique flavor combination of maple and bacon. They were also really easy to make, which is always a plus.
Mike Miller
[email protected]These cupcakes were easy to make and turned out so moist and flavorful. I loved the crispy bacon bits on top. Will definitely make again!
Sujjad Ali
[email protected]I'm not a big fan of maple syrup, but these cupcakes changed my mind! The flavor was perfectly balanced and not too sweet. The bacon was also a great addition.
Dominic Smetak
[email protected]These cupcakes were a hit at my brunch party! The maple french toast flavor was unique and delicious, and the bacon added a savory touch. I'll definitely be making these again.