MARZIPAN COOKIES
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Provided by Anonymous
Categories Desserts Cookies Nut Cookie Recipes Almond
Time 8h50m
Yield 40
Number Of Ingredients 5
Steps:
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 11 g, Fat 2.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 9.9 g
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Rosemary Aldridge
[email protected]These cookies were delicious! The marzipan filling was the perfect balance of sweet and nutty, and the cookie itself was soft and chewy. I will definitely be making these again.
Shamim Islan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they're so delicious, I would definitely recommend them to anyone.
Kweku Saliu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The marzipan filling was delicious, but the cookie itself was a bit too dry. I would recommend using a different cookie recipe or adding some more moisture to the dough.
Melvin
[email protected]I made these cookies for my family and they loved them! They said they were the best marzipan cookies they had ever had. I would definitely recommend these cookies to anyone looking for a delicious and easy marzipan cookie recipe.
Fernanda Kos
[email protected]These cookies were delicious! The marzipan filling was the perfect balance of sweet and nutty, and the cookie itself was soft and chewy. I will definitely be making these again.
R.R Rimon
[email protected]I made these cookies for a Christmas party and they were a huge hit! They were so easy to make and they looked so festive. I would definitely recommend these cookies to anyone looking for a delicious and easy Christmas treat.
Hassan Gondal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The marzipan filling was delicious, but the cookie itself was a bit too dry. I would recommend using a different cookie recipe or adding some more moisture to the dough.
Lois Brown
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they're so delicious. I love the combination of the sweet marzipan filling and the chewy cookie. I would definitely recommend these cookies to anyone.
Shehryar Al Hussaini production
[email protected]These cookies are so good! The marzipan filling is the perfect balance of sweet and nutty, and the cookie itself is soft and chewy. I will definitely be making these again.
Jealyn Tanor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they're so delicious, I would definitely recommend them to anyone.
Evans Kamwana
[email protected]These cookies were so delicious! They were the perfect balance of sweet and nutty, and the marzipan filling was divine. I will definitely be making these again soon.