MEMA'S SAND TART COOKIE RECIPE
Steps:
- Creme butter & sugar
- Add eggs and vanilla
- blend well
- Mix flour and salt together
- Add to mixture
- Chill mixture
- Roll mixture on floured board 1/8"-1/4 thick
- Cut into shapes
- brush with milk
- sprinkle cinnamon sugar on top
- Add almond slice
- Bake 450 degrees 8-10 min on greased cookie sheet
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Jamarrius Byrd
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
morgan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
X-pat Dynamic
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite.
Beletu
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for taking to potlucks and parties.
Glenn Mckenzie
[email protected]I love the unique flavor of these cookies. The lemon zest really adds a nice touch.
Connor Hegarty
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
mdfahad mia
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm so glad I tried them.
Gbian Ak
[email protected]These are the most delicious sand tart cookies I've ever had. I will definitely be making them again.
Rahul Joshi
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of shortbread, but I'm so glad I did! These cookies are amazing. They're light and airy with a perfect amount of sweetness.
K'Vee Gaines
[email protected]These sand tart cookies are the best! I love the way they melt in my mouth. They're perfect for any occasion.
Barry Goodman
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
scarlet yates
[email protected]These sand tart cookies are a delightful treat! They have a delicate and buttery flavor with a hint of lemon. The texture is crispy on the outside and soft and crumbly on the inside. I love that they're not too sweet, so you can enjoy them without fe