MEXICAN PORK POT PIE WITH BLACK BEANS AND CORNBREAD CRUST
The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then omit the jalapeño or Tabasco sauce. This is a really tasty dish, and the cornmeal topping just by itself is good baked in an 8x8-inch buttered baking dish, I baked mine for about 25 minutes at 350 degrees!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Grease a 4-quart baking dish (or a large enough baking dish to hold the mixture).
- For the filling: In a large skillet cook the onion, garlic, jalapeño pepper and green bell pepper in oil until the onion is softened (about 4-5 minutes).
- Add in ground pork; cook until the pork is no longer pink, stirring and breaking the mixture up with a wooden spoon.
- Stir in tomato paste, thawed corn, black beans, cumin, allspice, chili powder, Worcestershire sauce, Tabasco sauce, cornmeal, salt and pepper; mix well to combine, and bring to a simmer, stirring occasionally for about 35 minutes (adding in more Tabasco sauce to taste.
- Spoon the mixture into prepared baking dish.
- To make the cornmeal crust: In a bowl sift together flour, cornmeal, sugar, baking powder and salt.
- Add in melted butter, milk and egg; stir until JUST combined.
- Add in grated cheese and chili peppers.
- Spread or drop the batter by large spoonfuls around the edge of the casserole, or you can spread completely over the pork filling.
- If you are spreading the batter around the edge of the dish, you can sprinkle grated cheddar on top of the pork mixture in the middle of the dish, but that is optional.
- Bake in the second-lowest oven rack at 350 degrees for 35-40 minutes or until the cornmeal crust is baked and the filling is bubbly.
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Phurba Sherpa
[email protected]Overall, I thought this recipe was a success. It was easy to make and the end result was delicious.
Tabeer Ahmed
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Methodic One
[email protected]I'm not a big fan of cornbread, but I really enjoyed the crust on this pot pie. It was crispy and flavorful.
Saffron Shaw
[email protected]This pot pie is perfect for a weeknight dinner. It's easy to make and the leftovers are even better the next day.
Amazingbj99
[email protected]I would definitely make this recipe again. It's a great way to change up your usual pot pie routine.
Siphumelele Ayicia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
nozrul eslm
[email protected]I love the combination of flavors in this pot pie. The pork, black beans, and corn are a perfect match.
Ethan Harlan
[email protected]I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Wilson Okoh
[email protected]I'm not a big fan of Mexican food, but this pot pie was surprisingly good. The flavors were well-balanced and the cornbread crust was a nice touch.
Uodor Mev
[email protected]This is a great recipe for a cold winter day. The hearty filling and warm cornbread crust are very comforting.
lavea jones
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Uma Stha
[email protected]This pot pie was a bit bland for my taste. I think it would have been better with some more seasoning.
Fatma Abdalla
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Ali Khan110
[email protected]I added some extra spices to the filling to give it a bit more kick. It was delicious!
farhan_964 farhan_964
[email protected]This recipe was easy to follow and the pot pie came out looking just like the picture. It was a great meal for a weeknight dinner.
Zodwa Chiloane
[email protected]The cornbread crust was a bit too dry for my taste, but the filling was delicious.
Akaraj Kaphle
[email protected]I love Mexican food and this pot pie was a great way to enjoy all my favorite flavors in one dish.
Rv Rizwan Khan
[email protected]I made this recipe exactly as written and it turned out great! The pork was tender and flavorful, and the black beans and corn added a nice sweetness and crunch.
Cole Williard
[email protected]This Mexican pork pot pie was a hit with my family! The flavors were bold and delicious, and the cornbread crust was a perfect complement to the savory filling.