MEXICAN POT STICKERS
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Provided by Kathryn Brown
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Cook beef in large skillet until browned and fully cooked.
- 2. Add refried beans and cook until heated through. Cool completely.
- 3. Add salsa and cheese.
- 4. Preheat oven to 375 degrees. Spray baking sheet with cooking spray.
- 5. Lay wonton wrapper on dry surface. Spoon heaping tablespoon of filling into the center of the wrapper. Moisten all edges with water with finger. Fold the the top left corner of wrapper to meet the bottom right corner, forming a triangle and press to enclose filling. Place on sprayed baking sheet.
- 6. Repeat until all wontons are assembled.
- 7. Spray tops of wontons with cooking spray
- 8. Bake 7 minutes and flip wontons over. Bake additional 7 minutes.
- 9. Serve as desired.
- 10. Enjoy!
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Cadence Clive
[email protected]The potstickers were good, but I thought the filling could have been more flavorful.
Md Jobayet jony
[email protected]These potstickers were a bit too spicy for me, but my husband loved them.
Rana Sheharyar
[email protected]Loved these potstickers! The filling was delicious and the potstickers were cooked perfectly.
Maximiliano Anrubio
[email protected]These potstickers were easy to make and turned out great! I will definitely be making them again.
Robyn leigh Busch
[email protected]The potstickers were good, but I thought the filling could have been more flavorful. I added some extra spices and it helped a lot.
Salik Khan
[email protected]These potstickers were a bit too spicy for my taste, but my husband loved them. He said they were the best potstickers he's ever had.
Crystal Garcia
[email protected]I'm not a big fan of Mexican food, but these potstickers were surprisingly good! The filling was flavorful and the potstickers were cooked perfectly. I would definitely make these again.
Jim Lankford
[email protected]These potstickers were easy to make and so tasty! I loved the combination of flavors in the filling. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
ovi Chaudhari
[email protected]I tried this recipe last night and it turned out great! The potstickers were crispy and the filling was delicious. I used ground turkey instead of pork and it worked out well.
Josh Lee
[email protected]These Mexican potstickers were a hit with my family! The filling was flavorful and the potstickers were cooked perfectly. I will definitely be making these again.