MINCEMEAT MUFFINS

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Mincemeat Muffins image

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 14

1/2 cup pecans
1 apple
1 large egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cups bottled mincemeat
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup granulated sugar
For glaze
3/4 cup confectioners' sugar
1/4 teaspoon cinnamon
3 to 4 teaspoons apple juice

Steps:

  • Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  • Finely chop pecans. Peel apple and cut into 1/4-inch dice. In a bowl whisk together egg, juice, and oil and stir in mincemeat and apple. Into a large bowl sift together flour, baking powder, and cinnamon and whisk in sugar. Add mincemeat mixture and pecans and stir batter until just combined. Divide batter among muffin cups and bake in middle of oven 20 minutes, or until a tester comes out clean. Turn muffins out onto a rack and cool 5 minutes.
  • While muffins are cooling, make glaze:
  • In a small bowl whisk together confectioners' sugar, cinnamon, and 3 teaspoons juice until smooth, adding enough of remaining teaspoon if necessary to make a spreadable glaze.
  • Spread glaze over tops of warm muffins. Serve muffins warm or at room temperature. Muffins may be made 3 days ahead and kept in an airtight container at room temperature.

Malik 302
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Two thumbs up!


Bob Dugan
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These muffins are the best thing since sliced bread.


Chinelo Augusta
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Winner winner, mincemeat muffin dinner!


Fahad Shona
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I'll definitely make these again!


FRED MAC COMEDY TV
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Just okay.


Malik Amna
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Meh.


Cheese
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I was disappointed with these muffins. They were dry and crumbly, and the mincemeat filling was too runny.


Kazi Sritu
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These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.


Brydrick Johnson
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I've made these muffins several times and they are always a crowd-pleaser. They're perfect for a quick and easy breakfast or snack.


Tarek Abudhabi
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This was my first time baking mincemeat muffins and they turned out perfect! The recipe was easy to follow and the muffins were delicious.


Karabo Kabo
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These mincemeat muffins were a hit with my family! They are so moist and flavorful, and the mincemeat filling is perfectly sweet and tart.


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