MISO-BROILED SCALLOPS
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume it's white or yellow miso. This recipe comes from Mark Bittman's Best Recipes in the World. He says "it's a traditional dish, in some parts of Japan the home-cooking equivalent of slathering something with barbecue sauce before cooking. For ease of use and strict authenticity, the miso should be thinned with mirin - it's too thick to use straight. Mark talks about different types of mirin and suggests that hon-mirin is superior to aji-mirin, all good if you have access to a good Asian market!
Provided by Mrs Goodall
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.
- Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.
- Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.
Nutrition Facts : Calories 198, Fat 2.9, SaturatedFat 0.6, Cholesterol 40.9, Sodium 1963.2, Carbohydrate 18, Fiber 2.7, Sugar 3.2, Protein 24.9
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Monty Williams
[email protected]I'm so glad I found this recipe! The scallops were perfectly cooked and the miso glaze was amazing.
Qasim billa Farhad
[email protected]These scallops were so easy to make and they were absolutely delicious. I will definitely be making them again and again.
Billy Armstrong
[email protected]I would have liked the scallops to be a bit more caramelized, but overall this was a good recipe.
J.K Zone
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the miso glaze was flavorful and delicious.
Chylar White
[email protected]These scallops were amazing! I will definitely be making them again.
Queen Ashfaidhy
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the miso glaze was delicious.
rehan hameed
[email protected]I followed the recipe exactly and my scallops were perfect! I highly recommend this recipe.
RobobRBLX
[email protected]These scallops were a bit overcooked for my taste, but the miso glaze was still really good.
Muzzamal King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of miso, but I'm so glad I did! The scallops were cooked perfectly and the miso glaze was surprisingly delicious.
Jabir Rihan
[email protected]These scallops were so easy to make and they were absolutely delicious. I will definitely be making them again.
Studio Studio
[email protected]The miso glaze on these scallops is amazing! It's the perfect combination of sweet, salty, and savory.
Makumbi Mary
[email protected]I've made this dish several times and it always turns out great. The scallops are always juicy and tender, and the miso glaze is perfectly balanced.
Fatality OFF
[email protected]These miso broiled scallops were a hit at my dinner party! The scallops were cooked perfectly and the miso glaze was flavorful and delicious.