Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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Shaanzly Farooq
[email protected]This cake is way too sweet for my taste. I couldn't even finish one slice.
Lema Sol
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The frosting is especially delicious.
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[email protected]This cake is amazing! It's so rich and chocolatey. The frosting is perfect. I will definitely be making this again.
GRACE DE LOVE
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making it again.
Gzus Made
[email protected]This is the best Mississippi Mud Cake I have ever tasted! It was so easy to make and turned out perfectly. My family loved it and I will definitely be making it again and again.