MONGOLIAN LAMB CASSEROLE WITH COUSCOUS
This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best part is once it's cooking you can just sit and relax, so you can enjoy guests company or just chill and watch some television, until its done.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut lamb into strips. Heat 2 tablespoons of olive oil in a large pan, add lamb in batches and cook until browned. Remove lamb and set to one side, heat the remaining tablespoon of oil and add onion and garlic, cook until onion softens.
- Return lamb to pan along with sugar, soy sauce, black bean sauce, stock, water, sherry, sweet chili sauce and 5 spice powder.
- Simmer, covered, about 50 Min's or until lamb is tender.
- Blend a little water with cornflour, add 3 green onions, stir, add cornflour and stir until mixture boils and thickens.
- Serve with couscous and top with remaining sliced green onions.
- Couscous.
- Heat water in a pan and add vegetable stock to water, add sachets of couscous and leave about 2 Min's until soft.
- Remove sachet cut open and pour into bowl fluff with a fork and serve.
- Or prepare couscous according to your packet directions, just add vegetable stock to water, as this gives added flavour to couscous.
Nutrition Facts : Calories 1179.6, Fat 77.3, SaturatedFat 30.9, Cholesterol 185, Sodium 917.1, Carbohydrate 63.2, Fiber 4.9, Sugar 8.3, Protein 51.5
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Wase Abu
awase66@yahoo.comThis is a great recipe for a crowd. It's easy to scale up.
Jessica Hoffman
hoffman.jessica82@gmail.comI love how easy this recipe is to make. It's perfect for a busy weeknight.
Afshe Afridi
a-a@yahoo.comThis dish is perfect for a special occasion. It's sure to impress your guests.
Allan Orzechowski
a.o34@hotmail.frI'm not a big fan of lamb but this recipe changed my mind. The lamb was so tender and flavorful.
Sope Gracious
s@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
Mughees Ch
m.c75@hotmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
mart store
storemart@aol.comI love that this recipe uses simple ingredients. I always have them on hand.
Bitse Tesfaye
tesfayebitse57@aol.comThe sauce is the star of this dish. It's so flavorful and pairs perfectly with the lamb.
Justin Young
y_justin@aol.comThis recipe is a great way to impress your guests. It's sure to be a hit.
Wah Jawn wah
w.w@hotmail.frI love how versatile this recipe is. I've used different cuts of lamb and it's always turned out great.
Roiroi Samir
samir87@yahoo.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Saaliegah Parker
s.parker@yahoo.comThis dish is a winner! I've made it several times and it's always a hit.
Jhankae Sarker
jhankae-sarker@yahoo.comI was hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb was so tender and the sauce was amazing.
Lee Perez
lee@hotmail.comI've tried many Mongolian lamb recipes before, but this one is definitely the best. The lamb was cooked perfectly and the sauce was rich and flavorful.
Bristy Biswas
bristy@yahoo.comThis lamb is a flavor explosion. I enjoyed every bite and so did my guests.
Sonko Jerlad
jerlad@hotmail.comMy family loved this recipe! It was easy to follow and the lamb was so tender.