MURRAY'S POOR MAN'S BREAKFAST
My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!
Provided by 2Bleu
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
- Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
- Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.
Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6
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MAsif Oadrajpoot
[email protected]This recipe is a great way to use up leftover rice, and it's a delicious and filling breakfast. I like to add some cheese to it for extra flavor.
Akidul Islam
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
crunchyfries guys
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy rice and the flavorful sauce.
not- trixie
[email protected]I've never tried a recipe like this before, but it was so good! I'll definitely be making it again.
Rylee Grace
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper, or maybe some hot sauce.
Waleed Jh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's a great way to use up leftover rice and it's a delicious and filling breakfast.
James Quablah
[email protected]I've made this recipe several times and it's always a hit with my family. They love the crispy rice and the flavorful sauce.
Abdallah Katende
[email protected]This recipe is a great way to use up leftover rice, and it's a delicious and filling breakfast. I like to add some cheese to it for extra flavor.
emily mejia
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
briste Akther
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy rice and the flavorful sauce.
Chris Rowe
[email protected]I've never tried a recipe like this before, but it was so good! I'll definitely be making it again.
Jeri Andreasen
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper, or maybe some hot sauce.
Patricia Nzama
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's a great way to use up leftover rice and it's a delicious and filling breakfast.
Joo Liclican
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some chopped vegetables to it, like onions, peppers, and tomatoes.
Hubaibu Jingo
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
sanjiv Jha
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious and filling breakfast.