MUSHROOM AND LEEK DUXELLES
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 12 servings
Number Of Ingredients 6
Steps:
- Heat 1 1/2 teaspoons olive oil in a medium skillet over high heat. Add onion and cook, stirring, until golden, 2 to 3 minutes. Add mushrooms and cook, stirring, 2 to 3 minutes. Reduce heat to medium and add 1 tablespoon water; season with salt and pepper and cook until mushrooms are tender, about 5 minutes more.
- Remove from heat and transfer to the bowl of a food processor; pulse 2 to 3 times to coarsely chop. Set chopped mushroom mixture aside.
- Add remaining 1 1/2 teaspoons olive oil to skillet and heat over high heat. Add leek and season with salt and pepper; cook, stirring until leek is tender, 3 to 5 minutes. Add chopped mushroom mixture to skillet and stir to combine. Remove from heat and add vinegar; stir to combine. Transfer to a bowl and let cool to room temperature before using.
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Mr Lovell
[email protected]Meh.
Mira Rani
[email protected]This duxelles was a great way to use up some leftover mushrooms and leeks. It was easy to make and had a lovely flavor. I used it as a filling for ravioli and it was a delicious meal.
Jaelen Klepinger
[email protected]I'm not a huge fan of mushrooms, but this duxelles was surprisingly good. The leeks really helped to balance out the flavor of the mushrooms. I served it over toast and it was a delicious and easy meal.
Sun Shine
[email protected]The instructions were a bit confusing, but the duxelles turned out great! I loved the combination of mushrooms and leeks. It was a perfect addition to my beef Wellington.
Sekfurid Sarkar
[email protected]This mushroom and leek duxelles was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Overall, it was an okay dish, but I wouldn't make it again.
Merciey Jaene Kuyeri
[email protected]Easy and tasty!
sifat Vai
[email protected]I made this duxelles for the first time last night and it was a huge success! My husband and I both loved it. It was so flavorful and rich. We served it over pasta and it was the perfect comfort food.
Gaming Of Aryan
[email protected]This duxelles was a great way to use up some leftover mushrooms and leeks. It was simple to make and had a lovely flavor. I used it as a filling for chicken breasts and it was a delicious meal.
Shahzain Khanmkl
[email protected]Wow, this mushroom and leek duxelles recipe was absolutely delicious! The flavors were perfectly balanced and it was so easy to make. I served it over grilled chicken and it was a hit with my family. Will definitely be making this again!