Steps:
- Preheat oven to 300° Beat eggs into stiff peaks. Beat in sugar 2 tablespoons at a time, 5 times beating thoroughly each time.. Then add vanilla & vinegar then rest of sugar. Butter bottom and sides of pan; add 2/3 of mixture into pan. Make small 'kisses' dropped from a teaspoon with the rest of the mixture; formed in a circle on a tin the same size and shape as a spring form. Bake 20 min @ 300° Reduce heat to 250° for 20 min Reduce heat to 225° for 45 min Turn off heat & leave in until cool (overnight) Fill with whipped cream, berries and/or ice cream and decorate top with the circle of 'kisses'
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Evelyn Jarina
[email protected]This was a good recipe, but I found the mousse to be a bit too dense. I would recommend using less gelatin next time.
pappu deb
[email protected]I made this for my husband's birthday and he loved it. It was a bit too sweet for me, but he didn't mind.
Gaming SAGOR
[email protected]This was my first time making a mousse cake and it turned out really well. The mousse was light and fluffy, and the cake was moist and flavorful.
Gur Sam
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Usman Saddique
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it and asked for the recipe.