NEW ORLEANS STUFFED ARTICHOKES
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! Make sure you have your teeth in for this one!
Provided by Joan
Categories Side Dish Vegetables
Time 3h45m
Yield 10
Number Of Ingredients 15
Steps:
- Prepare the artichokes by slicing off the bottoms of the stems and trimming the tips of the leaves. It is easiest to use scissors for the leaves. Tear off the small leaves around the base and discard.
- Place the artichokes into a large pot, and fill with enough water to cover. Place a dinner plate on top of them to keep the artichokes from floating out of the water. Cover with a lid and bring to a boil. Boil for 10 to 15 minutes, or until some of the leaves are floating in the water; drain and cool.
- In a medium bowl, mix together the bread crumbs, cheese, olives, parsley, garlic, green onions, celery and bell pepper. In a small bowl, stir together the lemon juice, hot pepper sauce, anchovies, Worcestershire sauce, olive oil and salt; stir into the bread crumb mixture.
- Tear off one large square of aluminum foil for each artichoke. Place an artichoke in the center of a square and tuck about 1/2 teaspoon of the cheese mixture under each leaf. Bring the foil up around the artichoke leaving the top open.
- Place a wire rack or steamer insert into the bottom of the large pot. fill with about 3 inches of fresh water, or so that the artichokes remain above water level. Set artichokes in the pot upright and bring to a boil. Cover and let artichokes steam for about 3 hours. Remove from the pot and allow to cool to room temperature before serving.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 28.4 g, Cholesterol 23.2 mg, Fat 7.5 g, Fiber 10.2 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 1238.1 mg, Sugar 3.2 g
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Semwogerere Yasin
[email protected]I love stuffed artichokes, and this recipe did not disappoint. The artichokes were tender and flavorful, and the stuffing was rich and delicious. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor. I will
Anik Khan
[email protected]These stuffed artichokes were a bit more work than I expected, but they were definitely worth it. The artichokes were perfectly cooked and the stuffing was delicious. I especially loved the crispy breadcrumb topping. I would definitely make these aga
Noor Brohi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes. But I'm so glad I did! The artichokes were surprisingly delicious, and the stuffing was absolutely amazing. I love the combination of flavors and textures. This dish is
Gulraiz Khan
[email protected]I've made stuffed artichokes before, but this recipe is by far the best. The artichokes were perfectly cooked, and the stuffing was so flavorful and moist. I also appreciated the detailed instructions, which made the process easy to follow. I will de
Joshua Barraza Dominguez
[email protected]These stuffed artichokes were a hit at my dinner party! The artichokes were tender and flavorful, and the stuffing was rich and delicious. I especially loved the addition of the crab meat, which gave the dish a luxurious touch. I will definitely be m