NO-BAKE CHEESECAKE SNACKS
Chopped walnuts and graham cracker crumbs are layered with a creamy vanilla cheesecake mixture and topped with raspberries and whipped topping.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor, combine walnuts and graham crackers. Cover and process to fine crumbs.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed for 30 seconds. Add yogurt, milk, Carnation Breakfast Essentials® Light Start™ Classic French Vanilla Light Start Powdered Drink Mix, and vanilla. Beat until combined.
- In a small bowl, mash raspberries lightly with a fork, adding stevia in the raw.
- Divide half of the graham cracker mixture between 4 half-pint jars. Spoon half of the cheesecake mixture carefully over the crumb mixture and spread to a smooth layer. Repeat with the remaining half of the graham cracker mixture and remaining half of the cheesecake mixture, so that there are four layers. Spoon raspberry mixture over the last cheesecake mixture layer. Screw on lids and chill in the refrigerator 2 hours or up to 2 days. Before serving, add frozen light whipped dessert topping.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 20.7 g, Cholesterol 45.2 mg, Fat 20.2 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 10 g, Sodium 315.6 mg, Sugar 6.5 g
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Vicky Rexei
[email protected]This cheesecake is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Arif Sefic
[email protected]This cheesecake is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it's always delicious.
derrick abban
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my cheesecake craving without having to turn on the oven.
Denny Young
[email protected]This cheesecake is so easy to make, and it's always a hit with my guests.
Sem
[email protected]I made this for my family and they loved it. Even my picky eater son ate two pieces!
Stephen Clemons
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
David Nelson
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one changed my mind. It's so creamy and flavorful.
kayla parsons
[email protected]This cheesecake is so good, I could eat it every day.
Mike Russell
[email protected]This is the perfect no-bake cheesecake recipe for beginners. It's so easy to follow and the results are amazing.
Chibugom Obiechina
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Destiny Boy
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Travis Lee
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was especially delicious.
Larry Green
[email protected]This is the best no-bake cheesecake I've ever had. It's so easy to make and it always turns out perfect.
Carly Keaton
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Qhawe Matthews
[email protected]This no-bake cheesecake was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy.