NO-BAKE PISTACHIO-WHITE CHOCOLATE COOKIES
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.
Provided by Katherine Sacks
Categories Dessert Cookies Pistachio Oat Wheat/Gluten-Free Vegan White Chocolate Cranberry Seed Nut
Number Of Ingredients 7
Steps:
- Heat sunflower seed butter and 3/4 cup chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth. Add oats, cranberries, salt, and 1/2 cup pistachios; stir gently to combine.
- Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
- Meanwhile, heat oil and remaining 1/4 chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth.
- Drizzle cooled cookies with melted chocolate, top with remaining 1 Tbsp. pistachios, and chill until set, about 5 minutes.
- Do Ahead
- Cookies can be made 5 days ahead. Store in an airtight container and chill.
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Soma De Menezes
[email protected]These cookies are the best no-bake cookies I've ever had.
Jacqueline Watkins
[email protected]I'm so glad I found this recipe. It's a keeper!
Charles Chidubem
[email protected]These cookies are so good, I could eat them every day.
Ah Na
[email protected]I can't wait to share these cookies with my friends and family.
Sara F
[email protected]These cookies are a must-try!
Tenko in Frog Hat
[email protected]I'm definitely going to be making these cookies again and again.
Ruth Sakala
[email protected]These cookies are perfect for any occasion.
Marek je nej
[email protected]I made these cookies for a bake sale and they sold out in minutes!
BallisticLIKR
[email protected]These cookies are a great way to use up leftover pistachios.
Angel Ferolino
[email protected]I love that these cookies don't require any baking. They're so easy to make, even for beginners.
Faida Josiane
[email protected]These cookies are perfect for a quick and easy snack.
Nasir Bublo
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend time together.
John Vanklei
[email protected]These cookies are so addictive! I can't stop eating them.
Nengak Sylvester
[email protected]I'm not a big fan of pistachios, but I really liked these cookies. The white chocolate balanced out the flavor of the pistachios perfectly.
Ibrahim Coolie
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Sajjad Abbasi
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I loved the combination of pistachio and white chocolate.