NORWEGIAN BAKED PRUNE CUSTARD
Provided by Nika Standen Hazelton
Categories Milk/Cream Egg Dessert Bake Prune Almond Port Chill House & Garden
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Cover prunes with port and soak overnight, or simmer 5-10 minutes. The prunes should still retain their shape. Drain, and with sharp, pointed knife, pit prunes. Replace pits with whole almonds. Place prunes in baking dish. Beat egg yolks with sugar until thick and light. Heat cream and stir into egg yolk mixture. Beat in vanilla. Beat egg whites until stiff peak forms. Fold into custard. Pour custard over prunes. Bake in a 325°F. oven, or until custard is set. Chill. At serving time, decorate with whipped cream forced through a decorating tube.
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Munna Hasan
[email protected]I followed the recipe exactly, but my custard didn't turn out as creamy as I expected.
Sagheer Bahwalpuri
[email protected]This custard is a bit too sweet for my taste, but it's still a good dessert.
Blaster kakora Rwodzi
[email protected]I'm not a big fan of custard, but this recipe changed my mind. The prunes and almonds added a nice touch.
CricDot Media
[email protected]This custard is a great way to get your kids to eat prunes. They'll love the sweet and creamy flavor.
Cheery Pauline
[email protected]I've never made a baked prune custard before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Naeem 2002
[email protected]This custard is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Fortune Mumba
[email protected]I love the combination of prunes and almonds in this custard. It's a unique and delicious dessert.
MUBAKE SHARIFF
[email protected]This custard is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Nnanyelu Ben
[email protected]I'm not a big fan of prunes, but I loved this custard. The prunes were perfectly balanced by the custard and almonds.
raju rasaili
[email protected]This custard is so rich and decadent. It's the perfect dessert for a special occasion.
Sk Rasel 17
[email protected]I made this custard for a potluck and it was a huge hit. Everyone loved it.
Abdul Ahd Ahad
[email protected]This custard is a great way to use up leftover prunes.
Monica Samaroo
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Okechukwu Chybest
[email protected]This custard was so delicious and creamy. The prunes added a nice tartness that balanced out the sweetness of the custard.
Chris Meaux
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Brianna webb
[email protected]This Norwegian baked prune custard was a delight! The flavors of the prunes, custard, and almonds blended perfectly. It was a hit with my family and friends.