ONE DISH PORK CHOP DINNER
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.
Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Imran Wakil
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is rich and flavorful.
Feroz Jaani
[email protected]This is my go-to recipe for pork chops. It's simple, delicious, and always a crowd-pleaser.
Ijeoma Goodness
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Syed Ahmad Sultan
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Md Shaimonj2
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the gravy was perfect.
tabassum summa
[email protected]This dish was so easy to make and so delicious! I will definitely be making it again.
Eugene Wirekoh Tawiah
[email protected]I added some fresh mushrooms and onions to the gravy, and it was amazing! This is a great recipe to experiment with different flavors.
Nisha Xettri
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
Sandesh Lama
[email protected]The pork chops were a bit dry, but the gravy was delicious. I'll try brining the chops next time to see if that helps.
Uc Khan5250
[email protected]I love one-dish meals, and this one was no exception. It was easy to make and cleanup was a breeze. I'll definitely be making this again.
Debbie-Rose Kruger
[email protected]This pork chop dinner was a hit with my family! The chops were juicy and flavorful, and the gravy was rich and creamy. Even my picky eater son went back for seconds.