This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
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Philip Bailey
[email protected]I can't wait to try this sauce with other dishes. I think it would be great on chicken or fish.
Cassidy Van sitters
[email protected]This sauce is a great way to add a touch of sweetness and tanginess to any dish.
William Mohale
[email protected]I'm always looking for new dipping sauces to try and this one definitely did not disappoint.
Trisa Karmokar
[email protected]This sauce is so easy to make that I can whip it up in just a few minutes.
Jane Eden
[email protected]I love the fact that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
ajanaku faith
[email protected]This is the best dipping sauce for coconut shrimp that I've ever had. It's so creamy and flavorful.
Pastor Samuel Mensah Korsah
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Shahid Mehmood
[email protected]This sauce is a great way to add a pop of flavor to any dish.
SK.shakib Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Olayemisi Adenike
[email protected]This sauce is the perfect balance of sweet and tangy. It's not too sweet and it's not too sour.
richard griffin
[email protected]I love the combination of flavors in this sauce. The orange and the ginger are a perfect match.
Lukas Zilvinskas
[email protected]This sauce is so versatile. I've used it with coconut shrimp, chicken, and even fish. It's always a hit.
Try hard
[email protected]I made this sauce with a few substitutions and it still turned out great. I used honey instead of sugar and I added a little bit of ginger.
Divel Gaming
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all before the coconut shrimp was even done cooking!
Chastity Godfrey
[email protected]This is the best orange dipping sauce I've ever had! I highly recommend it.
M M
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Stella Wayu
[email protected]This sauce was very easy to make and it turned out great! I'll definitely be making it again. Thanks for sharing the recipe.
Nomusa Hlophe
[email protected]This dipping sauce was the perfect complement to the coconut shrimp. It was sweet, tangy, and creamy, with just the right amount of orange flavor.