PAN HAGGERTY RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium
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japan-lover0
[email protected]This was my first time making pan haggerty, and I'm so glad I tried it. It was delicious and easy to make.
Maajid Osman
[email protected]This pan haggerty is a great comfort food. It's perfect for a cold winter night.
Mojnu Shah
[email protected]I love that this pan haggerty can be made ahead of time. It's perfect for busy weeknights.
Shanicque Preston
[email protected]This pan haggerty is a great way to use up leftover vegetables.
Oyewale Titilayo
[email protected]I made this pan haggerty for a potluck, and it was a huge success. Everyone loved it!
DAMMY ABE
[email protected]This pan haggerty was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Jennifer Hartgrove
[email protected]I followed the recipe exactly, and my pan haggerty turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful.
Noel A. TV.
[email protected]This was my first time making pan haggerty, and I was really impressed. It was surprisingly easy to make, and the flavor was amazing.
Shila Mondol
[email protected]I've made this pan haggerty several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Palesa Faith
[email protected]This pan haggerty was a hit at our dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.