PANETTONE BREAD PUDDING
Provided by Toni Oltranti
Categories Egg Dessert Bake Raisin Brandy Family Reunion Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Soak raisins in hot brandy 15 minutes, then drain (discard brandy or reserve for making biscotti; recipe follows).
- Meanwhile, butter panettone on both sides and cook in batches in a large heavy skillet over medium heat until golden brown on both sides.
- Whisk together remaining ingredients.
- Tear panettone into bite-size pieces and spread evenly in a buttered 13-by 9-inch baking dish. Scatter raisins over top, then pour in egg mixture. Let stand 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Bake until pudding is golden and just set, 35 to 40 minutes. Serve warm or at room temperature.
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Sarah Ntini
[email protected]This is a great recipe for using up leftover panettone. The bread pudding is easy to make and turns out perfectly. The custard is creamy and flavorful, and the panettone adds a nice sweetness and texture. I would definitely recommend this recipe.
Royce Mbewe
[email protected]This was a delicious and easy-to-make bread pudding. I used a store-bought panettone, and it turned out great. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
Stephen Lewis
[email protected]This bread pudding was a hit at my holiday party. Everyone loved the unique flavor and texture. I would definitely make this again.
Mario Mendoza
[email protected]This was a delicious and easy-to-make bread pudding. I used a store-bought panettone, and it turned out great. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
anita adanne
[email protected]This is a great recipe for using up leftover panettone. The bread pudding is easy to make and turns out perfectly. The custard is creamy and flavorful, and the panettone adds a nice sweetness and texture. I would definitely recommend this recipe.
Mahesh Deuba
[email protected]This was a delicious and easy-to-make bread pudding. I used a store-bought panettone, and it turned out great. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
Sifat Uddin Rashed
[email protected]This bread pudding was a hit at my holiday party. Everyone loved the unique flavor and texture. I would definitely make this again.
Maline Valliere
[email protected]I was looking for a new bread pudding recipe, and this one did not disappoint. The panettone added a unique flavor and texture to the pudding. I will definitely be making this again.
Selector Ken
[email protected]This is a great recipe for a special occasion breakfast or brunch. The bread pudding is rich and decadent, and the panettone adds a touch of sweetness and sophistication. I would definitely make this again.
Lirase Matthew
[email protected]This was a delicious and easy-to-make bread pudding. I used a store-bought panettone, and it turned out great. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
Mulumba Kilolo
[email protected]I love bread pudding, and this recipe is one of my favorites. The panettone adds a nice sweetness and texture to the pudding. I also love the addition of the orange zest, which gives the pudding a refreshing flavor.
AFIFA Maryam
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
Charlotte Dean (OMGitzLotty)
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly and was a big hit with my family.
Ghulshan Firdoos
[email protected]This was a delicious and easy-to-make bread pudding. I used a store-bought panettone, and it turned out great. I would definitely recommend this recipe.
kingsley wilson
[email protected]I made this bread pudding for a Christmas party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
sarahmgellarfan4ever
[email protected]This was a great way to use up leftover panettone. The bread pudding was easy to make and turned out perfectly. The custard was creamy and flavorful, and the panettone added a nice sweetness and texture. I would definitely recommend this recipe to an
Nontombi Bunyula
[email protected]I was skeptical about using panettone in a bread pudding, but I was pleasantly surprised by how well it worked. The bread held up well in the custard and didn't get too soggy. The flavor of the panettone also shone through and added a nice depth of f
dipak dhami
[email protected]This panettone bread pudding was an absolute delight! The combination of the sweet, fluffy bread with the creamy custard filling was simply divine. I loved the hint of orange zest that added a refreshing citrus flavor to the dish. I would definitely