PAO DE LO
This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.
Provided by Mia 3
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have a tube cake pan greased and floured.Preheat oven 375º.
- First beat your egg-whites till very stiff, and set aside.
- Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
- Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
- This is very important to do this so your cake will not fall.
- Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
- About 45-55 All depending on the ovens.
Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 20.1, Fiber 0.7, Sugar 13, Protein 7.2
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Malak khalil Haji
[email protected]Yum!
William Curtis Looper
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it.
King Gideon
[email protected]I'm always looking for new pão de ló recipes, and this one definitely didn't disappoint. It's going to be my new go-to recipe.
lil v1nce cuh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Sakhile Mtimkhulu
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake whenever I want.
Joyce Kibet
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
mba moses
[email protected]I'm not usually a fan of pão de ló, but this recipe changed my mind. It's so light and fluffy, and the flavor is perfect.
nasrou marzoug
[email protected]This recipe is easy to follow and the results are always amazing. I've made it several times and it's always a hit.
IcedHeat
[email protected]I love the combination of orange and vanilla in this recipe. It's so refreshing.
Lorna Smith
[email protected]The texture of this cake was perfect. It was light and airy, just like I like it.
Rizwan Rajpoot
[email protected]This cake was delicious! I made it for a party and everyone raved about it. It's definitely a keeper.
Miku Iko
[email protected]I've tried many pão de ló recipes, but this one is by far the best. The cake is always moist and fluffy, and the frosting is the perfect balance of sweet and tangy.
Asrar Jar
[email protected]Just made this recipe and it was a huge hit! My family loved it. The cake was light and airy, and the frosting was creamy and not too sweet.
Erma Lopezcorrales
[email protected]This pão de ló turned out amazing!! I followed the recipe exactly and it was so fluffy and moist. I was worried it might be dry, but it was perfect. I also loved the orange flavor. It wasn't too overpowering, but it was definitely noticeable.