PARIS MASH
I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite moist mashed potato. I found this recipe on the Gourmet Traveller magazine website, but as it requires specialised equipment I've adjusted the method a little to suit the average home cook.
Provided by Kookaburra
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- *I didn't want to fuss with peeling hot potatoes, so I peeled them before boiling. The recipe says boil them unpeeled and then peel while warm - suit yourself - I don't think I did any harm peeling them first.
- So, bring a large saucepan of water to a boil, add a good tablespoon of salt, and add your potatoes, whole, peeled or unpeeled, and cook until you can poke a skewer or sharp knife through them with no resistance at all.
- Remove potatoes when cooked, and peel if necessary.
- Now, the recipe says to pass them, in batches, through a mouli or a potato ricer before beating in the heated milk, cream and butter with a wooden spoon - but I don't have a mouli or a ricer, and, if you don't have them either, move on to the next step!
- Use a potato masher to smash the potatoes down roughly.
- Combine the milk and cream in a jug and heat for about 1 minute on HIGH in the microwave.
- Now, using a wooden spoon, gradually beat in the hot liquid and the sliced butter, in turns, until well combined.
- Next comes the 'tricky bit'. To get it really smooth without the benefit of fancy equipment, you need to use a stick mixer - but if you overdo it, the potato will go gluey, so you have to be careful!
- Using an electric stick mixer, just stab into the potatoes about 4-6 times, moving the mixer to different positions - no more than about 15-20 seconds in all.
- Taste, add salt and pepper as required.
- Then stir briefly again to make sure the mash is beautifully smooth.
- Serve immediately.
- The Paris Mash will keep in the refrigerator for a day or two and it re-heats very happily in the microwave.
- Perfect served with your favourite casserole.
Nutrition Facts : Calories 628.2, Fat 47.3, SaturatedFat 29.8, Cholesterol 141, Sodium 262, Carbohydrate 46.6, Fiber 5.5, Sugar 2, Protein 7.5
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Justine Kigongo
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese, and it was a delicious and easy meal.
Shamir Amir
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper. The potatoes were so creamy and flavorful.
Olothando Zulu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gautam Sapkota
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Dg Ghb
[email protected]The potatoes were a bit overcooked, but the overall flavor of the dish was good.
Tim Trotier
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Wasy Sanghi
[email protected]This recipe was a bit too rich for my taste. I think it would be better with less butter and cream.
Sarah Saurez
[email protected]I'm not a big fan of potatoes, but I thought this recipe was pretty good. The leeks and bacon added a lot of flavor.
Julia Benjamin
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any meal.
Emamul Hasan
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese, and it was a delicious and easy meal.
Beaudelaire Yemeli
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper. The potatoes were so creamy and flavorful.
Sharon Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rene' Santos
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
liton paul
[email protected]The potatoes were a bit overcooked, but the overall flavor of the dish was good.
ifeanyi ibe
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Jimmie Edmondson
[email protected]I'm not a big fan of leeks, but I thought I'd give this recipe a try. I'm glad I did! The leeks were mild and flavorful, and they paired perfectly with the potatoes and bacon.
Pokemon Collect
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Paul Ford
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the leeks and bacon gave it a nice smoky flavor.
Phillicia Everson
[email protected]This recipe is a keeper! The potatoes were fluffy and creamy, and the leeks and bacon added so much flavor. I will definitely be making this again.