PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN BOURSIN SAUCE
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Provided by Jasmine
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
- Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the asparagus into the pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushroom sauce to serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 51.6 g, Cholesterol 35.1 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.1 g, SaturatedFat 9.4 g, Sodium 388.4 mg, Sugar 3.7 g
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Sherrie Chapmañ
c.sherrie@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Katie
katie8@gmail.comI'm not a big fan of Boursin cheese, but I loved it in this dish. It added a nice richness and creaminess to the sauce.
Salem
salem75@yahoo.comThis is a great dish for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Michael Horst
h9@gmail.comI love that this dish is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped sun-dried tomatoes or roasted red peppers.
Jojo Parsons
j.parsons33@gmail.comThis dish is a great way to use up leftover asparagus. I always have some leftover from my weekly CSA box, and this is a great way to use it up.
Ebz Ebra
ebra-ebz53@yahoo.comI've made this dish several times now, and it never disappoints. It's always a crowd-pleaser.
Jisan Shak
j-s11@yahoo.comThis is my new go-to pasta dish. It's so flavorful and satisfying, and it's always a hit with my family.
Tharushi Kumari
tharushi.k50@aol.comI highly recommend this recipe. It's easy to make, delicious, and sure to impress your friends and family.
MR mariam
mm@yahoo.comThis dish is perfect for a special occasion or a romantic dinner. It's also great for a weeknight meal when you're short on time.
Seemab Bashir
b95@hotmail.co.ukI'm not a huge fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
Uself Hilno
uself_hilno40@aol.comI added some grilled chicken to this dish for a protein boost. It was a great addition and made the dish even more satisfying.
Eshan Mk
mke@hotmail.comThis dish is a great way to get your veggies in. The asparagus is perfectly cooked and still has a nice crunch to it.
abc 1
1100@hotmail.frThe Boursin sauce is the star of the show. It's so creamy and flavorful, and it pairs perfectly with the mushrooms and asparagus.
Muya Blaise
muya18@hotmail.co.ukI love the versatility of this recipe. I was able to use ingredients that I already had on hand, and it still turned out amazing. I can't wait to try different variations in the future.
Adil Shahzad
shahzad.a@yahoo.comThis is one of those dishes that looks and tastes like it came from a fancy restaurant. My guests were thoroughly impressed, and I felt like a master chef.
ashlee smith
smitha@gmail.comI was pleasantly surprised by how easy this dish was to make. Despite the seemingly complex ingredients, the recipe is straightforward and easy to follow. I had it on the table in under 30 minutes.
Mike Miller
miller@gmail.comThis pasta dish is a true delight! The combination of portobello mushrooms, asparagus, and Boursin sauce is simply divine. The flavors blend together perfectly, creating a rich and creamy sauce that coats the pasta shells wonderfully.