PEACH AND BLACKBERRY TART WITH OATMEAL-COOKIE CRUST
Categories Food Processor Fruit Dessert Bake Quick & Easy Blackberry Peach Oat Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 375°F. Spray 10-inch-diameter fluted tart pan with removable bottom with nonstick spray. Mix cookie crumbs and melted butter in medium bowl until moist clumps form. Press dough evenly over bottom and up sides of prepared pan. Bake until dry, about 10 minutes. Cool crust completely. (Can be made 1 day ahead. Cover tightly with foil. Let stand at room temperature.)
- For filling:
- Whisk nectar, sugar, and cornstarch in heavy medium saucepan until smooth. Add half of peaches and lemon juice. Using potato masher, mash to coarse puree. Simmer over medium heat until mixture is thick, stirring constantly, about 5 minutes. Cool completely. Fold in remaining peaches. Spread filling evenly in crust. Arrange blackberries around top edge of tart. Refrigerate until cold, at least 4 hours and up to 6 hours. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boss B
[email protected]This tart is a great way to use up summer fruit. It's also a beautiful dessert that's perfect for any occasion.
Amanda Aquino
[email protected]I'm not a baker, but I was able to make this tart with no problems. It was easy to follow the recipe and the tart turned out great.
Neslihan Sezgin
[email protected]This tart was a lot of work to make, but it was worth it. It was absolutely delicious and everyone at my party loved it.
Diana Sena
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
MD Osman Raj
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Mohamed Sultan
[email protected]I'm not usually a fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart.
evangeline ego
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
Bad guys gaming
[email protected]I loved the combination of peaches and blackberries in this tart. The oatmeal cookie crust was a nice surprise and added a unique flavor.
Eman Mohamed
[email protected]The tart was delicious! The crust was crispy and the filling was sweet and juicy. I would definitely make this again.
Okoli chinenye Immaculate
[email protected]I've made this tart twice now, and it's always been a crowd-pleaser. The crust is easy to make and the filling is bursting with flavor. I highly recommend trying this recipe!
Cynthia Bomar
[email protected]This peach and blackberry tart was a huge hit at my last dinner party. The oatmeal cookie crust was a unique and delicious touch, and the filling was perfectly balanced between sweet and tart.