PEANUT BUTTER AND CHOCOLATE CHIP CREAM CHEESE COOKIES
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled preheat oven to 350°. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack.
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Curtis Callaway
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Jabar Baloch
[email protected]These cookies are a great way to use up leftover cream cheese.
Victorious
[email protected]I'm not a baker, but I was able to make these cookies easily. They turned out great and my friends loved them.
Fatmata Sesay
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
malang solo
[email protected]These cookies are the perfect combination of peanut butter and chocolate. They're soft and chewy, and they have the perfect amount of sweetness.
Navio Kugonza
[email protected]I've never made cream cheese cookies before, but these were so easy to make and they turned out perfect.
saroj bro
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. The cookies were delicious and they were a big hit with my family.
Debbie Barfoot
[email protected]These cookies were easy to make and they tasted amazing. I will definitely be making them again.
Namatovu Habibah
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies. The chocolate chips helped to balance out the peanut butter flavor.
Rj Nazmul
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with the perfect amount of peanut butter and chocolate chips.
Shahrukh Haider
[email protected]I wasn't sure how the peanut butter and chocolate chips would taste together, but I was pleasantly surprised. The cookies were delicious!
Ch Shahbaz
[email protected]I've made these cookies several times now and they are always a favorite. They're easy to make and always come out perfect.
Richard Fox
[email protected]These cookies were a hit at my party! They were gone in minutes.