PEANUT BUTTER COOKIES
Provided by Carol Kicinski
Categories Cookies Dessert Bake Fourth of July Vegetarian Kid-Friendly Wheat/Gluten-Free Graduation Shower Party Potluck Peanut Butter Kidney Friendly Pescatarian Dairy Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Line baking sheets with either parchment paper or silicone baking mats.
- In a large bowl mix the peanut butter with the 1 cup of sugar, using a wooden spoon. Stir until well blended. Add the egg, baking powder, and vanilla and stir well. Pour some additional sugar in a small bowl. Scoop out 1 tablespoon of the dough and roll it into a ball. Roll the dough ball in some of the remaining sugar and place on the prepared baking sheets. Repeat with the remaining dough, spacing the cookies 2 inches apart.
- Using a dinner fork, first stick the tines of the fork in sugar and then gently press the tines down on each dough ball to flatten. Turn the fork 90 degrees and gently press again to make the traditional crosshatch markings of a peanut butter cookie.
- Bake the cookies for 10 minutes. Remove from the oven and let cool on the baking sheets for 5 minutes. Then, with a spatula, gently transfer the cookies to a wire rack to finish cooling.
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Manisha Thapa Magar
[email protected]These cookies didn't turn out well for me. I'm not sure what I did wrong.
Luke Loughran
[email protected]I found these cookies to be a bit dry.
Veselin Barosov
[email protected]These cookies are a bit too sweet for my taste.
Alhassan Walid
[email protected]I've never been a fan of peanut butter cookies, but these ones changed my mind. They're so delicious!
MAHER AHMED
[email protected]These cookies are a great make-ahead treat. I often make a batch on the weekend and then freeze them for later.
Joshua Ovbiebo
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Md Foysal Ahammed
[email protected]I've made these cookies several times and they always turn out perfectly.
Subhan Shahzad
[email protected]These cookies are a great way to use up leftover peanut butter.
Alexander Nielsen
[email protected]I love the crispy edges and chewy centers of these cookies.
Gloryskye Patrick
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
DANA TAYLOR
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Christabel Mercado
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Risen jiji Kaious
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is subtle.
Laverda C.
[email protected]These cookies were a hit at my last party. Everyone loved them!
Kim Ombui
[email protected]I've tried many peanut butter cookie recipes, but this one is by far my favorite. The cookies are always perfect, and they're a huge hit with my family and friends.
SRWSH GAMING
[email protected]These peanut butter cookies are the best! They're so soft and chewy, and the peanut butter flavor is divine.