PEAR-CRANBERRY MINCEMEAT LATTICE PIE
Categories Berry Fruit Nut Dessert Bake Christmas Thanksgiving Cranberry Pear Walnut Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make mincemeat:
- Stir together all ingredients except pastry dough and chill in an airtight container, stirring at least once a day for at least 3 days.
- Make pie:
- Put oven rack in middle position. Put a large baking sheet on rack and preheat oven to 425°F.
- Roll out larger piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out smaller piece of dough for top crust.
- Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a roughly 16- by 11-inch rectangle. Cut crosswise into 12 (1-inch-wide) strips with a pastry wheel or a sharp knife. Stir mincemeat, then spoon into shell in an even layer. Weave a lattice pattern over pie with pastry strips.
- Trim edges of strips flush with edge of bottom crust. Fold bottom crust up over edges of lattice and decoratively crimp.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and cover edge of pie with a pie shield or foil if it begins to brown too quickly. Continue to bake until crust is golden brown and filling begins to bubble around edge, about 1 hour more. Transfer pie to a rack and cool to warm or room temperature, about 2 hours. Serve pie warm or at room temperature.
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Chavione Land
c-land12@yahoo.comI would not recommend this recipe to anyone.
Carlos Roldos
roldos.carlos@gmail.comThis recipe was a waste of time and ingredients.
Lawangeen Khan
k21@hotmail.comI'm not sure I did something wrong, but my pie didn't turn out as good as I hoped.
Naz Parween
nparween@gmail.comThe crust was a bit dry, but the filling was delicious.
Damon Chetney
chetneydamon3@hotmail.comThis pie was a bit too sweet for my taste, but I still enjoyed it.
Mohamed Hussien
m.hussien79@hotmail.comI'm not a big fan of mincemeat pie, but this one was really good. The pears and cranberries added a nice touch.
Ahmad Shahid
s@gmail.comThis pie is perfect for a holiday party. It's sure to be a hit with everyone.
ezzclocknew page
page-e@aol.comThe lattice crust was a bit tricky to make, but it was worth it. It looked so beautiful when the pie was finished.
Kearny Gauthreaux
g@gmail.comI love the combination of pears and cranberries in this pie. It's so festive and delicious.
Angelique
angelique62@gmail.comThis pie was easy to make and turned out great! I'll definitely be making it again.
Mona Aragon
maragon81@gmail.comThe filling was delicious, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Okuyelu Grace
okuyelu.g53@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it. The lattice crust was very pretty and the filling was gooey and delicious.
Rahman Sayedur
rahman_s2@yahoo.comI love this recipe! It's my go-to for holiday pies. The pears and cranberries add a unique twist to the traditional mincemeat filling, and the lattice crust is always a crowd-pleaser.
Samson Bekele
s_b82@hotmail.comThis pie was easy to make and turned out beautifully. The lattice crust was a bit tricky, but I got it right after a few tries. The filling was delicious and the pie was a big hit at my holiday party.
Jesse Ramos
j34@hotmail.comI'm not usually a fan of mincemeat pie, but this one was really good! The pears and cranberries added a nice sweetness and tartness that balanced out the mincemeat. The lattice crust was also very flaky and delicious.
Bukenya Molly's
mbukenya@gmail.comThis pear-cranberry mincemeat lattice pie was an absolute delight! The combination of sweet pears and tart cranberries was perfect, and the lattice crust added a beautiful touch. It was a hit with my family and friends, and I'll definitely be making