PERSIMMON COOKIES
Steps:
- 1. Preheat oven to 350 degrees F (180 degrees C) 2. Dissolve baking soda in persimmon pulp and set aside 3. Sift flour, spices and salt together, set asside. 4. Cream together butter and sugars until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins. 5. Drop by teaspoonfuls onto buttered cooke sheet. Bake for 11-12 minutes.
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mari A
[email protected]These cookies were a real treat! The persimmons added a unique flavor and texture that made them stand out from the usual cookie recipes. I'll definitely be making them again.
Deanna Cavanagh
[email protected]These cookies are a great way to use up ripe persimmons. They're easy to make and always a hit with my family and friends.
Ajay Dhami
[email protected]Delicious! The persimmons give these cookies a moist, tender crumb and a subtle sweetness that I love. Will definitely be making these again.
ChAsad 1991
[email protected]I've tried many persimmon cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with just the right amount of sweetness. Highly recommend!
Christopher David
[email protected]These cookies are a wonderful way to showcase the flavors of the season. The persimmons add a touch of sweetness and moisture, while the spices give them a warm and inviting aroma.
mo5tarish
[email protected]A delightful treat that's perfect for fall. The persimmons give these cookies a lovely golden color and a subtle sweetness that pairs perfectly with the spices.
Sybil Nosisa
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved the unique flavor and how moist they were. Will definitely be making them again.
Shamso Hisaaqo
[email protected]If you're looking for a delicious and easy cookie recipe, look no further. These persimmon cookies are a winner. They're soft, chewy, and packed with flavor.
joyce serage
[email protected]These cookies are a great way to use up ripe persimmons. They turned out beautifully and tasted even better. Highly recommend!
Amy Brendel
[email protected]Loved the unique twist of using persimmons in cookies. It gave them a moist, tender crumb and a subtle sweetness. Will definitely be making these again!
cheema Cheema
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and the cookies baked evenly. They were a hit with my family.
Hafsat Muhammad
[email protected]Followed the recipe to a T and the cookies came out perfect. They were soft, chewy, and had a delightful hint of persimmon flavor. My friends loved them!
Kaaf McCall
[email protected]These cookies turned out absolutely stunning! The persimmons added a gorgeous golden hue and a delectable moistness that made them irresistible. I couldn't stop munching on them!