This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the recipe is topped with a sweet potato topping turning it into a sweet potaote shepherd pie.
Provided by Ck2plz
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the over to 350 degrees.
- Put the sweet potatoes in a pan of salted water and boil until tender, about 20 miutes. Drain well.
- Meanwhile, heat the oil in a large heavy-bottomed skillet. Add the onions and cook over medium heat for about 6 miutes until soft.
- Add the meat and cook, stirring constantly, for about 10 minutes or untl lightly coloured.
- Add the hot pepper, garlic, green or red pepper, tomoatoes, parsley, cumin, oregano, cloves, golden raisisn, salt and pepper and cook for 3 minutes, stirring frequently.
- Stir in the chopped olives and capers and cook for a further few mintues. Taste and adjust the seasoning. Put into a casserole dish, leaving space for the sweet potaot topping.
- Mash the sweet potatoes with the butter and mild and season with allspice. Put this on top of the picadillo and spread eveny. Place in the oven for 20 minutes or until the potoato topping starts to brown on the edges.
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Wathsala Charuka
[email protected]I can't wait to try this recipe! It looks amazing.
Kaylaynn Campbell
[email protected]This is now my go-to recipe for picadillo pie. It's so easy to make and it always turns out delicious.
Jose Sarinana
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Angel Skhosana
[email protected]I had some trouble getting the pie crust to brown, but the pie still tasted great.
Darin Betsoi
[email protected]The picadillo filling was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Suren Papitha
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed the sweet potato topping on this pie.
rose day
[email protected]This recipe is a keeper. I'll definitely be making it again.
Allen Wise
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mr magoo the kitty shorts and gaming
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Bathabile Mthethwa
[email protected]The sweet potato topping was a nice change from the usual mashed potatoes or cornbread.
Saleemahmedkhan Ahmedkhan
[email protected]The combination of ground beef, vegetables, and spices in the picadillo filling was flavorful and satisfying.
Merlisa Quililan
[email protected]I've never had picadillo pie before, but this recipe was easy to follow and turned out great.
Kelvin Dizo
[email protected]This picadillo pie was a hit with my family! The sweet potato topping added a unique and delicious flavor.