PICO DE GALLO
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the amount of jalapenos if you typically like to walk on the milder side.
Provided by Juliann Esquivel
Categories Salsas
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a large glass, plastic or ceramic bowl mix all of the diced vegetables and fruits. Pour fruit jucices on top and mix. Last add seasonings garlic powder, salt, black pepper, cayenne pepper. Mix well again. If lime juice not avail use fresh lemon juice. Refrigerate for 2 hours before serving. Maybe served with taco chips or fresh fried tortilla chips.
- 2. See my recipe under Guacamole Oaxacaqueno, for the Fresh tortilla chip recipe. Enjoy
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kerry kaelin
[email protected]This is the perfect recipe for a summer cookout. It's light, refreshing, and full of flavor.
Md Siyam 153 Md Siyam 153
[email protected]This pico de gallo is so easy to make, and it's so delicious. I'll definitely be making it again and again.
M Jaweed
[email protected]I love that this pico de gallo is made with fresh ingredients. It makes such a difference in the flavor.
Le Pakwn
[email protected]This pico de gallo is the perfect way to use up leftover tomatoes and onions. It's a great way to add some flavor to any meal.
Brenda Love
[email protected]I've never been a big fan of pico de gallo, but this recipe changed my mind. It's so delicious, I could eat it every day.
arshad fareed
[email protected]This pico de gallo is so refreshing and light. It's the perfect way to add some brightness to any meal.
Tara Speegle
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors are amazing.
Travel relatively short
[email protected]This is the best pico de gallo I've ever had. It's so fresh and flavorful, and it's the perfect topping for any Mexican dish.
William Bustard
[email protected]I've made this pico de gallo several times now, and it's always a crowd-pleaser. Everyone loves the fresh, flavorful taste.
Alexis Johnson
[email protected]This pico de gallo is the perfect balance of flavors. It's not too spicy, but it has just enough heat to give it a kick.
Jonathan Rivera
[email protected]I love that this recipe is so versatile. I've used it as a topping for tacos, burritos, and even salads. It's always a hit!
Meaza Abate
[email protected]This pico de gallo was so easy to make and so delicious! I used it on tacos, burritos, and nachos, and it was the perfect topping every time.