PIE IN A PUMPKIN
Make and share this Pie in a Pumpkin recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h45m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut a lid off the pumpkin.
- Scoop out the seeds and save for roasting later!
- Place the pumpkin in a sturdy baking pan.
- Beat together the remaining ingredients EXCEPT FOR THE BUTTER!
- Pour into the pumpkin and dot with the butter.
- Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.
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Joel Shelhorse
[email protected]I'm definitely going to make this pie for my next Thanksgiving dinner.
Kataike Edith
[email protected]This recipe looks a little complicated. I'm not sure if I'm up for the challenge.
Najaf Abbas
[email protected]I'm not a big fan of pumpkin pie, but I'm willing to give this recipe a try.
Denzle Tech Tips
[email protected]I'm not sure if I have all of the ingredients for this recipe.
MD Shakib Cnodworey
[email protected]This is the perfect dessert for a Halloween party.
MD nayeem Khan
[email protected]I can't wait to try this recipe. It looks so delicious.
Raju Shakya
[email protected]I love the idea of using a pumpkin as the pie crust. It's so unique!
nompumelelo zama
[email protected]This is a great idea for a festive fall dessert!
Zipporah Wavinya
[email protected]I'm not a fan of pumpkin pie, but I'm willing to try this recipe.
DHk Khorsed
[email protected]I'm a little worried about the pie crust. I've never made one before.
Splenzi Itz
[email protected]I'm not sure how I feel about the streusel topping. It sounds interesting, but I'm not sure if I'll like it.
Gifty Selassie
[email protected]This recipe sounds delicious! I can't wait to try it.
Luis Rosales
[email protected]I'm definitely going to make this pie for my next party. It looks amazing!
Ritu Aktar
[email protected]This pie is a work of art! It's so beautiful and festive. I can't wait to try it.
Maxamed Lucub
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was perfect. I'll definitely be making this again.
Mwansa Field
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie turned out beautifully and tasted even better than it looked. I will definitely be making this again!
latif25m latif25m
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the unique pumpkin-shaped crust and the delicious filling. The pie was gone in no time!
Valerie Reece
[email protected]This is a great recipe for a unique and festive pumpkin pie! The pie crust is flaky and flavorful, and the pumpkin filling is smooth and creamy. I love the addition of the streusel topping, which adds a nice crunch. I highly recommend this recipe for